shaogo's Profile

Type

A company is selling "reviewer" cards to people who want preferential treatment.

Jan 23, 2013 by plasticanimal in Not About Food

43

If you hit the powerball and could allow food to dominate your life, where would you reside?

Jan 24, 2013 by alliegator in General Topics

116

Is it ever acceptable to give service instruction to a server?

Jan 19, 2013 by breed7 in Not About Food

178

How about retailers (restaurants, stores etc.) being allowed to charge cc users the cc fee's

Jan 29, 2013 by jrvedivici in Not About Food

53

I Forgot My Wallet, Have You Forgotten Yours?

Jan 26, 2013 by Vidute in Not About Food

123

Cooking tips gleaned from Chowhound

Jan 24, 2013 by rccola in Home Cooking

94

Wine with country ham? Help!

Jan 30, 2013 by joss2 in Wine

24

Winter recommendations in Provincetown?

Jan 12, 2013 by TimTamGirl in Southern New England

9

Servers Holding My Glass By the Rim: Yuck!

Jan 26, 2013 by globocity in Not About Food

79

Fried Chicken: Better done in cast iron on stovetop, or deep fried?

Jan 27, 2013 by coll in Home Cooking

27

'Good Fellows' jail cell meat balls.

Jan 29, 2013 by Puffin3 in Home Cooking

18

Help! Did I kill my pizza dough?

Jan 26, 2013 by betterbeheaven in Home Cooking

4

What makes a good or bad egg roll?

Dec 08, 2012 by fldhkybnva in General Topics

79

Favorite items in an iceberg salad...

Jan 18, 2013 by sweetpotater in Home Cooking

65

Help! I've melted an oven mitt on my gas range grill!

Jan 27, 2013 by dianne0712 in Cookware

8

Tourist Jailed For Forgetting Wallet the Steakhouse still called the cops

Jan 25, 2013 by givemecarbs in Food Media & News

9

Prime Meats non-review

Jan 22, 2013 by jon in Outer Boroughs

27

NY Times Article - No Pics of the food Please - I agree

Jan 23, 2013 by StriperGuy in Food Media & News

162

Preparing for SNOW!?! [moved from Home Cooking board]

Jan 24, 2013 by kseiverd in Not About Food

44

New life for Cobb's Mill Inn, Weston, CT

Sep 08, 2011 by TrishUntrapped in Southern New England

11

Have any busboys/line cooks ever opened a restaurant?

Jan 17, 2013 by cant talk...eating in Not About Food

22

Why did my blend of raw ginger, garlic & onion turn aqua?

Sep 16, 2006 by Bananna A. in General Topics

13

Lunch suggestions around Danbury/surrounding areas

Jan 07, 2013 by jennbakes37 in Southern New England

6

Lots of lemon juice!

Jan 25, 2013 by janeh in Home Cooking

26

Restaurant health inspection scores.

Jan 19, 2013 by emglow101 in Not About Food

9