shaogo's Profile

Type

Taking the heat out of my too spicy chili

Oct 31, 2006 by foodrocks in Home Cooking

109

I love to cook from scratch but every now and then I can't resist...(insert name of convenience food here)

Jan 10, 2014 by Breadcrumbs in General Topics

247

Basic Chicken Stock

Apr 06, 2009 by CHOW Staff in Recipes

3

Supertasters Unite!

Jan 15, 2007 by choctastic in Not About Food

143

"Dirty" recipes that are crowd pleasers

Dec 03, 2008 by Chris VR in Home Cooking

733

Your "evil food" (super unhealthy) recipe?? :)

Apr 14, 2014 by wasabi9988 in Home Cooking

73

Flaky Pastry Crust: Butter vs Shortening

Jan 12, 2010 by Chemicalkinetics in Home Cooking

35

Recipe plagarism

Jan 15, 2008 by Roland Parker in Not About Food

76

Flushing walking food tour + restaurant recommendations please (researched)!!

Jan 04, 2012 by indiefoodie in Outer Boroughs

75

How do you get rid of fruit flies in your kitchen??

Jul 25, 2007 by thunderbug84 in Not About Food

253

I cannot eat "strangers'" food

May 12, 2010 by ttoommyy in Not About Food

313

Guests not offering to do dishes, is it rude?

Jan 22, 2010 by hala in Not About Food

356

Meatballs - to brown or not brown 1st?

Apr 24, 2010 by thew in Home Cooking

93

Can I cook with old wine?

Oct 28, 2009 by rh2009 in Home Cooking

13

Problems with San Marzano tomatoes in sauce

May 26, 2007 by DoctorQuality in Home Cooking

109

How can I thicken a sauce ,or glaze without cornstarch?

Jun 14, 2010 by rkaene in Home Cooking

38

Favorite Topping for a Triscuit?

Jul 07, 2009 by Beach Chick in General Topics

119

Dock and Dine Closing-Rebuilding

Oct 30, 2013 by DonShirer in Southern New England

5

Smoked Oysters -- yummy ways to eat?

May 05, 2007 by bite bite in Home Cooking

82

Can you freeze fried rice?

Jul 17, 2009 by snax in Home Cooking

12

What the heck do I do with smoked oysters?!

Feb 26, 2014 by punkgrrl25 in Home Cooking

43

Tipping on takeout?

Jan 30, 2013 by Meowzerz in Not About Food

97

Tell us what we need to do to save this site? PLEASE.

Aug 09, 2014 by c oliver in Site Talk

22

Canned stock vs. bouillon cubes

Oct 09, 2009 by 2chez mike in General Topics

28

Most underused spices in home cooking?

Dec 07, 2009 by dinnercraft in Home Cooking

74