shaogo's Profile

Type

"Dude, this ain't Macallan."

Jan 10, 2008 by Chinon00 in Spirits

137

Asparagus Mimosa

Mar 17, 2010 by jsantopietro in Recipes

12

What's the difference between Braunschweiger and Liverwurst?

Apr 14, 2009 by bbqboy in General Topics

208

Rudest grocery checker remark

Apr 25, 2014 by sydthekyd in Not About Food

436

Please help resolve this difference of opinion- raw ground turkey (not frozen) left on counter for hours still o...

Jan 01, 2010 by novicecrafter0608 in Not About Food

37

What to serve with clam chowder?

Dec 20, 2009 by bananie in Home Cooking

12

Mayonnaise with an Immersion Blender

Dec 07, 2009 by zEli173 in Home Cooking

54

Problems with San Marzano tomatoes in sauce

May 26, 2007 by DoctorQuality in Home Cooking

118

Taking the heat out of my too spicy chili

Oct 31, 2006 by foodrocks in Home Cooking

138

What do Digestives Biscuits taste like?

Aug 24, 2009 by gmm in General Topics

22

The Four Worst Restaurant Etiquette Gaffes

Jan 27, 2010 by CHOW Staff in Features

160

Drinking vinegars?

Aug 15, 2007 by chazzerking in General Topics

46

Is tipping in cash better for the server?

Sep 26, 2011 by piwakawaka in Not About Food

80

How to give beef stew more punch?

Jan 09, 2010 by ziggystardust in Home Cooking

174

Calf's foot jelly and other foods you've read about but never had - some of which you'd like to

Mar 30, 2010 by buttertart in General Topics

64

You may laugh at me, but please stop long enough to answer my question

Jun 23, 2009 by aforkcalledspoon in General Topics

78

Corned Beef hash...from a can. Preferred brands?

Jun 18, 2012 by saintp in General Topics

91

Does chow mein in NYC not have noodles in it? [moved from Manhattan board]

Jun 21, 2009 by c oliver in General Topics

196

Other uses for cocktail sauce?

Jul 26, 2009 by lamlex in Home Cooking

16

Lots of lemon juice!

Jan 25, 2013 by janeh in Home Cooking

29

I cannot eat "strangers'" food

May 12, 2010 by ttoommyy in Not About Food

319

How can I thicken a sauce ,or glaze without cornstarch?

Jun 14, 2010 by rkaene in Home Cooking

39

Why does cooked chicken smell bad after being refrigerated?

Apr 20, 2007 by Bidnezz in General Topics

97

Poached chicken for chicken salad - best way to season

Nov 15, 2013 by fldhkybnva in Home Cooking

32

I love to cook from scratch but every now and then I can't resist...(insert name of convenience food here)

Jan 10, 2014 by Breadcrumbs in General Topics

250