shaogo's Profile

Type

What to do with really hot peanut butter?

Jan 03, 2010 by junescook in General Topics

48

Taking the heat out of my too spicy chili

Oct 31, 2006 by foodrocks in Home Cooking

120

"Dirty" recipes that are crowd pleasers

Dec 03, 2008 by Chris VR in Home Cooking

736

Canned potatoes - anyone cook with them?

Nov 16, 2007 by risanne in Home Cooking

82

Smoked Oysters -- yummy ways to eat?

May 05, 2007 by bite bite in Home Cooking

95

Keurig Question

Dec 27, 2012 by mgs68 in General Topics

54

Why does cooked chicken smell bad after being refrigerated?

Apr 20, 2007 by Bidnezz in General Topics

96

PLEASE HELP! How long can cooked meat stay out for, and still be eaten?

Jun 10, 2010 by violetglitter in General Topics

38

Basic Pizza Sauce

Jul 08, 2009 by kramos in Recipes

13

What's the difference between Braunschweiger and Liverwurst?

Apr 14, 2009 by bbqboy in General Topics

202

Why did my homemade lobster stock smell so foul? Help!

Oct 29, 2009 by everybodyever in Home Cooking

20

Stuffing from a box -- best brand and how to spruce up?

Nov 12, 2008 by gramercyfoodie in Home Cooking

48

What is wrong with my Chinese Dumplings?

Jul 28, 2009 by chef chicklet in Home Cooking

29

"Dude, this ain't Macallan."

Jan 10, 2008 by Chinon00 in Spirits

135

Boris Portnoy's Pumpkin Pie

Nov 05, 2009 by CHOW Staff in Recipes

33

Wrapping meat in plastic wrap, to oven roast

Dec 23, 2009 by JerryMe in Home Cooking

70

Food "Practical Jokes" / violations

Apr 07, 2010 by nsenada in Not About Food

13

Guests not offering to do dishes, is it rude?

Jan 22, 2010 by hala in Not About Food

375

Have you ever burned a pot so bad.....?

Nov 18, 2009 by jcattles in Not About Food

16

Mayonnaise with an Immersion Blender

Dec 07, 2009 by zEli173 in Home Cooking

44

Meatballs - to brown or not brown 1st?

Apr 24, 2010 by thew in Home Cooking

94

Anyone know about "crab butter?"

Dec 06, 2009 by beratlis in Home Cooking

8

Can you refreeze Italian gravy with meatballs and pork sausage and pork neck bones

Feb 15, 2014 by Judipao in Home Cooking

20

People who eat the food for sale in supermarkets - would you say something?

Nov 17, 2012 by Just Visiting in Not About Food

325

I am giving up on dried mushrooms. Throwing in the towel. Is all that grit really worth it?

Oct 29, 2009 by Full tummy in Home Cooking

20