shaogo's Profile

Type

Is there such a thing as too much garlic?

Jun 06, 2003 by ciaolette in General Topics

130
17h by suddenfun

Why does cooked chicken smell bad after being refrigerated?

Apr 20, 2007 by Bidnezz in General Topics

91
Jul 27, 2014

Foods or snacks you NEVER get tired of?

Jan 11, 2014 by chocoremedy in General Topics

50
Jul 26, 2014

Amusing menu gaffes - what's yours? [moved from Boston board]

Apr 23, 2008 by greygarious in Not About Food

415
Jul 23, 2014

How come we don't salt japanese/korean rice? or do you?

Jun 26, 2009 by aforkcalledspoon in Home Cooking

32
Jul 23, 2014

"Dirty" recipes that are crowd pleasers

Dec 03, 2008 by Chris VR in Home Cooking

698
Jul 23, 2014

Flushing walking food tour + restaurant recommendations please (researched)!!

Jan 04, 2012 by indiefoodie in Outer Boroughs

74
Jul 22, 2014

How do you feel about your food being re-seasoned at the table?

Jan 16, 2013 by JuniorBalloon in Not About Food

134
Jul 20, 2014

Home Tours: Tacky?

Dec 20, 2011 by CHOW Staff in Features

44
Jul 20, 2014

When should a restaurant NOT comp a meal?

Jul 28, 2009 by monkeyrotica in Not About Food

52
Jul 19, 2014

Does chow mein in NYC not have noodles in it? [moved from Manhattan board]

Jun 21, 2009 by c oliver in General Topics

190
Jul 19, 2014

Canned potatoes - anyone cook with them?

Nov 16, 2007 by risanne in Home Cooking

78
Jul 15, 2014

Where do you buy ground coffee in Manhattan to brew at home?

Jan 07, 2014 by Desidero in Manhattan

65
Jul 15, 2014

What's the difference between Braunschweiger and Liverwurst?

Apr 14, 2009 by bbqboy in General Topics

196
Jul 14, 2014

Drinking vinegars?

Aug 15, 2007 by chazzerking in General Topics

44
Jul 14, 2014

Favorite Topping for a Triscuit?

Jul 07, 2009 by Beach Chick in General Topics

117
Jul 14, 2014

Most underused spices in home cooking?

Dec 07, 2009 by dinnercraft in Home Cooking

72
Jul 13, 2014

Guests not offering to do dishes, is it rude?

Jan 22, 2010 by hala in Not About Food

333
Jul 11, 2014

Uses for Maggi Seasoning

Nov 01, 2009 by ReelMike84 in Home Cooking

65
Jul 09, 2014

How do you get rid of fruit flies in your kitchen??

Jul 25, 2007 by thunderbug84 in Not About Food

247
Jul 09, 2014

Problems with San Marzano tomatoes in sauce

May 26, 2007 by DoctorQuality in Home Cooking

106
Jul 09, 2014

Taking the heat out of my too spicy chili

Oct 31, 2006 by foodrocks in Home Cooking

107
Jul 08, 2014

You may laugh at me, but please stop long enough to answer my question

Jun 23, 2009 by aforkcalledspoon in General Topics

74
Jul 08, 2014

Burnt tomato sauce??

Oct 21, 2009 by burlgurl in Home Cooking

15
Jul 07, 2014

Frosting for Ice Cream Cake

Jun 17, 2010 by danagrace in Home Cooking

7
Jul 06, 2014