shaogo's Profile

Type

Guests not offering to do dishes, is it rude?

Jan 22, 2010 by hala in Not About Food

351

Problems with San Marzano tomatoes in sauce

May 26, 2007 by DoctorQuality in Home Cooking

109

How can I thicken a sauce ,or glaze without cornstarch?

Jun 14, 2010 by rkaene in Home Cooking

38

Favorite Topping for a Triscuit?

Jul 07, 2009 by Beach Chick in General Topics

119

How do you get rid of fruit flies in your kitchen??

Jul 25, 2007 by thunderbug84 in Not About Food

249

Dock and Dine Closing-Rebuilding

Oct 30, 2013 by DonShirer in Southern New England

5

Smoked Oysters -- yummy ways to eat?

May 05, 2007 by bite bite in Home Cooking

82

Can you freeze fried rice?

Jul 17, 2009 by snax in Home Cooking

12

What the heck do I do with smoked oysters?!

Feb 26, 2014 by punkgrrl25 in Home Cooking

43

Tipping on takeout?

Jan 30, 2013 by Meowzerz in Not About Food

97

Tell us what we need to do to save this site? PLEASE.

Aug 09, 2014 by c oliver in Site Talk

22

Canned stock vs. bouillon cubes

Oct 09, 2009 by 2chez mike in General Topics

28

"Dirty" recipes that are crowd pleasers

Dec 03, 2008 by Chris VR in Home Cooking

711

Most underused spices in home cooking?

Dec 07, 2009 by dinnercraft in Home Cooking

74

What works as faux pasta?

Jul 03, 2005 by TheFraggleGourmet in Home Cooking

61

You may laugh at me, but please stop long enough to answer my question

Jun 23, 2009 by aforkcalledspoon in General Topics

77

Any Chowhounds have cooking experience in prison?

May 09, 2010 by Russel Shank in Home Cooking

61

Canned potatoes - anyone cook with them?

Nov 16, 2007 by risanne in Home Cooking

79

I cannot eat "strangers'" food

May 12, 2010 by ttoommyy in Not About Food

308

Is there such a thing as too much garlic?

Jun 06, 2003 by ciaolette in General Topics

134

Why does cooked chicken smell bad after being refrigerated?

Apr 20, 2007 by Bidnezz in General Topics

91

Foods or snacks you NEVER get tired of?

Jan 11, 2014 by chocoremedy in General Topics

50

Amusing menu gaffes - what's yours? [moved from Boston board]

Apr 23, 2008 by greygarious in Not About Food

415

How come we don't salt japanese/korean rice? or do you?

Jun 26, 2009 by aforkcalledspoon in Home Cooking

32

Flushing walking food tour + restaurant recommendations please (researched)!!

Jan 04, 2012 by indiefoodie in Outer Boroughs

74