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shaogo's Profile

Type

Canned stock vs. bouillon cubes

Oct 09, 2009 by 2chez mike in General Topics

33

Corned Beef hash...from a can. Preferred brands?

Jun 18, 2012 by saintp in General Topics

101

My Pyrex Pan just exploded!

Jul 29, 2008 by flourgirl in Cookware

71

Mayonnaise with an Immersion Blender

Dec 07, 2009 by zEli173 in Home Cooking

56

Can you freeze fried rice?

Jul 17, 2009 by snax in Home Cooking

15

What's the difference between Braunschweiger and Liverwurst?

Apr 14, 2009 by bbqboy in General Topics

221

How do you get rid of fruit flies in your kitchen??

Jul 25, 2007 by thunderbug84 in Not About Food

259

Vinegar recommendations for salad dressings?

Oct 06, 2009 by grayum in Home Cooking

34

Recipe plagarism

Jan 15, 2008 by Roland Parker in Not About Food

77

Best (Funniest? Wittiest?) Food Quotes

Feb 27, 2007 by Pigeage in Not About Food

393

Does chow mein in NYC not have noodles in it? [moved from Manhattan board]

Jun 21, 2009 by c oliver in General Topics

204

Asking guests to leave, for incoming reservations

Mar 10, 2010 by Wannabfoode in Not About Food

86

Burnt tomato sauce??

Oct 21, 2009 by burlgurl in Home Cooking

21

"Polynesian" style Chinese restaurants

Sep 29, 2006 by BabyBee in Northern New England

72

Do you wash your dishes before you place them in the dishwasher?

Jun 24, 2013 by Beach Chick in Not About Food

130

Linguine with Clams and Zucchini (Linguine con Vongole e Zucchini)

Jul 17, 2009 by CHOW Staff in Recipes

3

When should a restaurant NOT comp a meal?

Jul 28, 2009 by monkeyrotica in Not About Food

63

Potato salad recipe [moved from Kosher]

Oct 26, 2001 by Michele Lowenthal in Home Cooking

56

What food find still haunts you - that you had once and haven't found since?

May 08, 2009 by Cinnamon in General Topics

699

Whatever Happened to Roquefort Dressing in Restaurants?

Dec 03, 2009 by Perilagu Khan in General Topics

97

How do you dress up your Kraft mac & cheese?

Oct 02, 2007 by foiegras in Home Cooking

77

Canned Clams

Feb 19, 2007 by lollipop in General Topics

30

Are slugs edible?

Jul 09, 2009 by Sharuf in General Topics

68

Marjoram. What an Herb!!!

Feb 08, 2013 by jarona in Home Cooking

26

Taking the heat out of my too spicy chili

Oct 31, 2006 by foodrocks in Home Cooking

156