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Topic	Replies /	Last Post
Tisane Brunch? Hartford, CT. JasmineAndChocolate in Southern New England	3	JasmineAndChocolate on Jan 13, 2012
New life for Cobb's Mill Inn, Weston, CT TrishUntrapped in Southern New England	3	shaogo on Sep 26, 2011
Exotic Cutlery Question: Pate or Ice-Cream Forks shaogo in Cookware	0	shaogo on Sep 26, 2011
Feeling "out of place" at a restaurant im_nomad in Not About Food	238	huiray on Sep 25, 2011
Your Favorite Retro Dishes Perilagu Khan in General Chowhounding Topics	400	Omeghan on Feb 03, 2012
If you don't get free bread at a restaurant do you think it makes them cheap? observor in Not About Food	98	shaogo on Jun 30, 2011
Fining Dining in Danbury/Southbury Connecticut? Tyler1984 in Southern New England	4	bagelman01 on Dec 28, 2010
Reuben's Deli, West Hartford JayCT in Southern New England	33	thos on Feb 27, 2011
"Authentic" Sushi in CT for sushi snob friend? chowgarden in Southern New England	12	Scott R on Mar 01, 2011
Spicy Etiquette Liveitloud in General Chowhounding Topics	146	EWSflash on May 21, 2011
Dim Sum with NO MSG kelea in Manhattan	11	mstropicana on Jun 29, 2010
Half bottle cabernet sauvignon? BluPlateSpec in Home Cooking	10	shaogo on Jun 29, 2010
Foods that pair surprisingly well with heat? ipsedixit in General Chowhounding Topics	30	BobB on Jun 30, 2010
Chinatown restaurant for a group of 22 people nabilfawzi in Manhattan	7	nabilfawzi on Jun 29, 2010
Any shortcuts to peeling roasted peppers? Diane in Bexley in Home Cooking	14	greygarious on Jun 29, 2010
Going to NYC in about three weeks....need suggestions please!!! coldplaybabe in Manhattan	29	ropet on Jun 29, 2010
Wedding RSVP Card - Entree Selections - list full description or just general category? The Oracle in Not About Food	44	davmar77 on Jul 02, 2010
Food Related Injury TheHuntress in Not About Food	62	scubadoo97 on Aug 13, 2010
Point Judith - July 4th beanie330 in Southern New England	7	okra on Jun 30, 2010
Caviar and Vintage Champagne Replace Pole Dancers at Bachelor Parties: NYT shaogo in Food Media and News	0	shaogo on Jun 28, 2010
freezing fresh wasabi lrhr in Home Cooking	2	lrhr on Jun 27, 2010
Sauteed salmon filets for 40 - cook onsite or keep warm for 3 hrs? grapedog in Home Cooking	26	grapedog on Jul 18, 2010
Vegetarian becoming a carnivore -- What to eat? thousandrobots in Manhattan	17	UnderemployedInNYC on Jun 28, 2010
polenta tips sourgirl in Home Cooking	40	paulj on Jul 05, 2010
Simple and delicious mac and cheese recipe? italiana3 in Home Cooking	41	Antilope on Jul 12, 2010