shaogo's Profile

Type

Boris Portnoy's Pumpkin Pie

Nov 05, 2009 by CHOW Staff in Recipes

32

Wrapping meat in plastic wrap, to oven roast

Dec 23, 2009 by JerryMe in Home Cooking

70

Food "Practical Jokes" / violations

Apr 07, 2010 by nsenada in Not About Food

13

Guests not offering to do dishes, is it rude?

Jan 22, 2010 by hala in Not About Food

375

Have you ever burned a pot so bad.....?

Nov 18, 2009 by jcattles in Not About Food

16

Mayonnaise with an Immersion Blender

Dec 07, 2009 by zEli173 in Home Cooking

44

Meatballs - to brown or not brown 1st?

Apr 24, 2010 by thew in Home Cooking

94

Anyone know about "crab butter?"

Dec 06, 2009 by beratlis in Home Cooking

8

Can you refreeze Italian gravy with meatballs and pork sausage and pork neck bones

Feb 15, 2014 by Judipao in Home Cooking

20

People who eat the food for sale in supermarkets - would you say something?

Nov 17, 2012 by Just Visiting in Not About Food

325

I am giving up on dried mushrooms. Throwing in the towel. Is all that grit really worth it?

Oct 29, 2009 by Full tummy in Home Cooking

20

Stuffing from a box -- best brand and how to spruce up?

Nov 12, 2008 by gramercyfoodie in Home Cooking

46

Taking the heat out of my too spicy chili

Oct 31, 2006 by foodrocks in Home Cooking

114

Can you freeze fried rice?

Jul 17, 2009 by snax in Home Cooking

13

What's the difference between Braunschweiger and Liverwurst?

Apr 14, 2009 by bbqboy in General Topics

199

Herbs for Potato Soup

Oct 10, 2009 by Tripper in Home Cooking

21

Ideas for Pickled Herring!?

Jul 14, 2009 by Sal Vanilla in Home Cooking

20

Gin: Bombay Sapphire, Tanqueray and Beefeater?

Jun 10, 2008 by Faune in Spirits

108

Keurig Question

Dec 27, 2012 by mgs68 in General Topics

52

Smoked Oysters -- yummy ways to eat?

May 05, 2007 by bite bite in Home Cooking

88

PLEASE HELP! How long can cooked meat stay out for, and still be eaten?

Jun 10, 2010 by violetglitter in General Topics

36

Stuck with 3 Tubes of Grands Biscuit dough - what to do with them?

Dec 28, 2009 by Lotus7 in Home Cooking

42

Does chow mein in NYC not have noodles in it? [moved from Manhattan board]

Jun 21, 2009 by c oliver in General Topics

195

"Polynesian" style Chinese restaurants

Sep 29, 2006 by BabyBee in Northern New England

67

My Pyrex Pan just exploded!

Jul 29, 2008 by flourgirl in Cookware

61