Shrimp Tempura with non Asian sides? Yes or No?
Dec 06, 2012 by thymetobake in Home Cooking
NY Times No Knead Bread Recipe-my crust is too hard!
Dec 19, 2012 by wednesdayaddamsd in Home Cooking
Christmas Eve, what's on the menu?
Dec 19, 2012 by mawnyc521 in Home Cooking
What's for Dinner #178 - The Apocalypse Edition [old]
Dec 20, 2012 by LindaWhit in Home Cooking
The Office Pot Luck - What Would You Bring?
Dec 15, 2012 by Breadcrumbs in Home Cooking
It's raining and all I want to do is cook..
Dec 13, 2012 by Beach Chick in Home Cooking
Sourdough Starter
Dec 13, 2012 by raisa in Home Cooking
Chicken stock for Chinese noodle soup
Dec 12, 2012 by schrott in Home Cooking
What to eat with chipotle mayo
Dec 13, 2012 by joolseyc09 in Home Cooking
Scandanavian vegetarian entree? (esp. one good for Christmas Eve)
Dec 10, 2012 by bythebay in Home Cooking
Omelete in Stainless
Dec 11, 2012 by PeteBWhat in Home Cooking
Help me make tamales with hominy...
Dec 06, 2012 by soypower in Home Cooking
Low fat dairy + curdling
Dec 07, 2012 by hungryabbey in Home Cooking
What's for Dinner #176 [OLD]
Dec 06, 2012 by LindaWhit in Home Cooking
Recipes for cooking with coconut oil?
Apr 11, 2012 by synergy in Home Cooking
What your Mom did cook when she didn't do a lot of "from scratch" cooking.
Dec 04, 2012 by Munkipawse in Home Cooking
Where to buy "real" lard?
Nov 29, 2012 by Rptrane in Austin
Grissly Prime Rib - Method error or poor quality meat?
Nov 28, 2012 by thymetobake in Home Cooking
"American" goulash -- what's your family's version?
Nov 02, 2012 by TorontoJo in Home Cooking
Should Prune Whip be baked in a hot water bath?
Nov 30, 2012 by thymetobake in Home Cooking
Christmas vittles
Nov 25, 2012 by marymac in Home Cooking
Making Sourdough Bread
Nov 29, 2012 by Frouss in Home Cooking
Your favorite recipes that use ground almonds?
Nov 29, 2012 by arielleeve in Home Cooking
Crab Stock or Not?
Nov 28, 2012 by Bacardi1 in Home Cooking
Prime Rib question
Nov 27, 2012 by juliejulez in Home Cooking
Profile
Best meal I ever ate:
Barbecued Crabs from SE Texas
My current drink of choice:
Boba
I really wish I could:
spend a year eating my way through NYC
My favorite comfort food:
Nachos
My most tattered cookbooks:
Beard on Bread by James Beard