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My current drink of choice:
Mojito. It's SO hard to find a well made one.. but when you do? Aah. Lovely.
I really wish I could:
Speak every single language in the world so I could discuss food with EVERYONE.
My "Go-to" dinner party dish:
Not sure about the entree, but my go-to hors d'oeuvre is pancetta-wrapped shrimp with fresh sage and garlic. Salty, bacon-y goodness!
My favorite comfort food:
You mean I'm supposed to pick ONE? Not happening. Tamal en cazuela is high on the list, as are arroz con pollo and paella... and of course a media noche. Follow any of those up with a shot of espresso (LOTS of sugar) and either flan or tres leches. Tastes like home to me.
My top 5 favorite restaurants:
Bistro Ole - Asbury Park, NJ; Pranna - New York, NY; Dayin Yeri - Cliffside Park, NJ; Makeda - New York, NY; Les Halles - New York, NY
My most tattered cookbooks:
La Technique by Jaques Pepin
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