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divadmas's Profile

Type

Cutting board: need some help

Aug 08, 2014 by Winny94 in Cookware

31

Shrimp Shack on SR20 near Anacortes - Updates?

Apr 06, 2014 by paselkin in Pacific Northwest

30

Can't post a new topic (discussion, Q&A, whatever) using Google Chrome

Jul 31, 2014 by kattyeyes in Site Talk

17

How to make vinegar?

May 15, 2014 by beanodc in General Topics

5

Diabetic eating low carb but not losing weight

May 03, 2014 by zackly in Special Diets

327

5 Gallon emergency water supply

Jun 23, 2014 by The Dairy Queen in Not About Food

85

CA + GA friends visit Vancouver for Asian food - need help!

Jun 08, 2014 by thewongmann in B.C. (inc. Vancouver)

93

Processing/Butchering Wild Boar.

Jul 31, 2014 by CharlesKochel in Home Cooking

5

Butter versus Margarine

Jun 27, 2014 by Doctormhl1 in General Topics

124

At the end of my rope -- please help

May 07, 2014 by HumbleFoodie in Home Cooking

257

DIY Takoyaki, American appliance-style

Mar 17, 2014 by Kris in Beijing in Cookware

3

Canadians Visiting Bedford-Stuyvesant

Jul 01, 2014 by blitz in Outer Boroughs

40

Super simple recipes/ideas to involve kids in cooking

Jul 01, 2014 by miss louella in Home Cooking

52

Problems with storing fresh basil

Sep 13, 2010 by michaelnrdx in General Topics

14

Ketchup without high fructose corn syrup?

Jul 07, 2006 by wleatherette in General Topics

48

French Door, Bottom-Freezer Refrigerator - New Owners, Please Post

Jul 30, 2006 by liu in Cookware

244

Crispy Corn Fritters

Jun 27, 2014 by lisalavery in Recipes

11

Why does organic milk taste "richer" than non-organic milk?

Oct 10, 2008 by alkapal in General Topics

149

July 23 is National Hot Dog Day

Jul 23, 2014 by greygarious in General Topics

7

What's your best French baguette recipe ?

Jun 19, 2014 by IammsT in Home Cooking

79

Reverse osmosis, Ionized or... tap water ?

Jul 10, 2014 by biogenic in San Francisco Bay Area

48

Best quality cookware for living in van idea

May 26, 2014 by bloodboy in Cookware

122

What favorite food is such a labor of love, time, technique or even money that rarely make it but when you do…

May 20, 2013 by foodieX2 in Home Cooking

338

Questions about sourdough starter and bread

Jul 06, 2014 by thegrindre in Home Cooking

20

Need a recipe for odd meats

Jul 01, 2014 by bloodboy in Home Cooking

52