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divadmas's Profile

Type

Best Seafood along Oregon Coast

Apr 28, 2014 by MarkG in Pacific Northwest

24

Learned from experience?

Jun 03, 2014 by Bada Bing in Home Cooking

138

Pioneer Square - Great Experience

Jun 05, 2014 by koppkim in Greater Seattle

9

Making My Own Jerky & the Mystery of Marinades

Jun 06, 2014 by luckycat in Home Cooking

1

Raw Milk

Jun 07, 2014 by jefpen2 in Home Cooking

7

Turnip v. rutabaga - what do you call it?

Nov 16, 2009 by danieljdwyer in General Topics

95

What do you serve with steak?

Jan 08, 2010 by NellyNel in Home Cooking

96

Plan a month's menu on SNAP benefits.

Jun 04, 2014 by Kris in Beijing in General Topics

189

I just cooked the best chicken I've ever made and it was on the grill

Jun 04, 2014 by Spiritchaser in BBQ, Smoking, & Grilling

10

Help with appetizers for dinner party

Jun 04, 2014 by radiogrl1 in Home Cooking

32

Is suckling pig worth the trouble...

Jun 04, 2014 by StriperGuy in Home Cooking

26

Venting Microwave or Dedicated Vent Hood?

May 31, 2014 by al b. darned in Cookware

9

Biltong in Phoenix?

Jun 01, 2014 by tivon in Phoenix

2

IS THERE A SUBSTITUTE FOR THE PHILADELPHIA COOKING CREME

Apr 04, 2013 by princess.melody in Home Cooking

7

Seattle Ethnic Cuisines

May 30, 2014 by yang in Greater Seattle

5

Hummus made with tahini sauce (instead of pure tahini)

May 02, 2014 by vespito in Home Cooking

16

Buying a large brisket in westchester- where?

Jun 01, 2014 by i_eat_a_lot_of_ice_cream in New York State (exc. NYC)

11

Quick Cooking Methods?

Dec 04, 2011 by Nattomi in Home Cooking

11

What is French food?

May 27, 2014 by mangeur in France

66

Chrome wont allow me to post

Jun 03, 2014 by divadmas in Site Talk

6

Can I use waxed paper instead of tin foil?

Oct 06, 2006 by lmuller in Home Cooking

15

Making homemade porik tamales without the husks

May 26, 2014 by cstout in Home Cooking

13

Looking for a Tamagoyaki Pan in YYC

Jun 02, 2014 by spudnik15 in Prairie Provinces

4

Real Mexican food in Seattle or the East side?

Jun 09, 2011 by TravelingBastards in Greater Seattle

44

Lots of Lager - good marinade?

Jun 02, 2014 by tiffeecanoe in Home Cooking

4