d

divadmas's Profile

Type

Foods unique to France to buy in Paris?

Dec 03, 2014 by sisofdiva2 in France

101

Sushi-grade fish necessary?

Oct 07, 2013 by philly57 in General Topics

15

Reducing starch/calories in rice--WaPo article

Apr 08, 2015 by chowser in Food Media & News

14

Best way to prepare lasagna 2 days ahead?

Apr 10, 2015 by RandyB in Home Cooking

10

Water Added Cold Cuts

Apr 08, 2015 by zackly in General Topics

19

Choosing a pan for noodle stir-fry dishes

Apr 09, 2015 by Harpo007 in Cookware

10

Roasted Asparagus

Jun 02, 2009 by Amy Wisniewski in Recipes

11

Can I use waxed paper instead of tin foil?

Oct 06, 2006 by lmuller in Home Cooking

16

Cinnamon Sugar

Aug 17, 2006 by CHOW Staff in Recipes

2

No heavy cream at Costco?

Apr 05, 2015 by nojunk in Chains

7

SEA: your top 10 in the ID serving any type of Asian food (except dim sum)

Oct 21, 2014 by sasha1 in Greater Seattle

14

Dry Mustard Shelf Life

Nov 18, 2012 by Canthespam in General Topics

7

California roll--what's that orange stuff?

Jul 06, 2008 by stratford in General Topics

10

Taylor sells oyster seeds

Apr 01, 2015 by divadmas in Pacific Northwest

0

Scrambled eggs add-ins

Sep 27, 2008 by jerzzy in Home Cooking

120

Which Corned Beef Should I Buy?

Mar 15, 2011 by Jack Flash in Los Angeles Area

165

Mediterranean Lamb Burger

Jun 22, 2011 by lisalavery in Recipes

6

Grocery store food finds -- shortcuts that taste great!

Oct 20, 2008 by alkapal in General Topics

235

Why Don't the Chinese Eat Outside?

May 13, 2003 by ryan in General Topics

51

Tin-lined copper + Caramel sauce= whoopsy?

Aug 28, 2014 by Staubfan in Cookware

21

Cheap handheld sharpener vs a $20 honing steel?

Jan 07, 2014 by MaximilianKohler in Cookware

29

What kind of restaurant has the highest profit margins?

Feb 20, 2013 by RealMenJulienne in Not About Food

143

Blackberry Peach Crisp - Too Many Seeds!

Jul 29, 2007 by sivyaleah in Home Cooking

10

Homemade Corn Tortillas

Apr 23, 2010 by beigedog in Home Cooking

49

Costco prepared entrees in refrigerated section

Dec 03, 2014 by elise h in Chains

34