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divadmas's Profile

Type

High heat cooking with fats

Apr 17, 2015 by Puffin3 in General Topics

17

Sun dried beef jerky

Apr 18, 2015 by sporadicgourmet in BBQ, Smoking, & Grilling

1

Hom Bow?

Mar 28, 2011 by lmcsherr in Greater Seattle

21

Growing to hate Sonic. (Tipping, etc.)

May 31, 2011 by ronaldpedwards in Chains

18

Fresh Mexican Chorizo

Apr 18, 2015 by BostonTparty in Greater Boston Area

6

Why Must Pork Fat Be Rendered for Pie Dough?

Apr 10, 2015 by opinionatedchef in Home Cooking

23

Got a whole carton of double yolk eggs from Costco

Sep 11, 2010 by SocksManly in General Topics

16

Watery marinara sauce w fresh tomatoes

Apr 12, 2015 by alialiali in Home Cooking

30

Sweet Baby Ray's Barbecue Sauce

Apr 07, 2009 by SocksManly in Ontario (inc. Toronto)

25

Grocery Store Roasted Chicken - Who has the best?

Feb 11, 2011 by JayDK in Greater Seattle

65

Remove charred skin from chilies?

Apr 14, 2015 by divadmas in Home Cooking

11

What to bring back from Japan

Apr 11, 2015 by Dapuma in Spirits

8

Sauté pan that can double as a deep fryer

Apr 12, 2015 by swayinghammock in Cookware

47

Sushi-grade fish necessary?

Oct 07, 2013 by philly57 in General Topics

15

Reducing starch/calories in rice--WaPo article

Apr 08, 2015 by chowser in Food Media & News

14

Best way to prepare lasagna 2 days ahead?

Apr 10, 2015 by RandyB in Home Cooking

10

Water Added Cold Cuts

Apr 08, 2015 by zackly in General Topics

19

Choosing a pan for noodle stir-fry dishes

Apr 09, 2015 by Harpo007 in Cookware

10

Roasted Asparagus

Jun 02, 2009 by Amy Wisniewski in Recipes

11

Can I use waxed paper instead of tin foil?

Oct 06, 2006 by lmuller in Home Cooking

16

Cinnamon Sugar

Aug 17, 2006 by CHOW Staff in Recipes

2

No heavy cream at Costco?

Apr 05, 2015 by nojunk in Chains

7

SEA: your top 10 in the ID serving any type of Asian food (except dim sum)

Oct 21, 2014 by sasha1 in Greater Seattle

14

Dry Mustard Shelf Life

Nov 18, 2012 by Canthespam in General Topics

7

California roll--what's that orange stuff?

Jul 06, 2008 by stratford in General Topics

10