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divadmas's Profile

Toasted Mochi in Seaweed (Norimaki Mochi)

Nov 09, 2007 by CHOW Staff in Recipes

5
Jul 04, 2012

Looking to buy Thai preserved (sweet) turnip...

Jun 07, 2012 by mcel215 in Greater Boston Area

15
Jun 13, 2012

Roasting Vegetables ~ any new tricks ?

Nov 06, 2011 by oooYUM in Home Cooking

53
Jun 11, 2012

~ Main Difference Nurtionally of Whole Grain vs Whole Wheat Flour ~

Feb 20, 2012 by designparadise in General Topics

17
May 29, 2012

Costco cheesecake? Did I imagine it...?

May 22, 2012 by Miri1 in Kosher

22
May 25, 2012

Cant post comments

May 24, 2012 by divadmas in Site Talk

2
May 24, 2012

Uses for Whey - the Real Deal, Not Powder

Dec 20, 2006 by cayjohan in General Topics

39
May 24, 2012

When yogurt separates - mix it in or drain it?

May 08, 2012 by lisavf in General Topics

32
May 22, 2012

Mediterranean Lamb Burger

Jun 22, 2011 by CHOW Staff in Recipes

2
May 20, 2012

Provisioning for a long sailing trip...any suggestions please?

Mar 05, 2010 by kiwigal in General Topics

43
May 20, 2012

Pondering new Saute Pan

Jan 23, 2012 by mikie in Cookware

95
May 18, 2012

Gary Taubes: Why the Campaign to Stop America's Obesity Crisis Keeps Failing

May 11, 2012 by mcf in Food Media & News

105
May 18, 2012

Why was my bnana bread rubbery?

Mar 17, 2011 by rworange in Home Cooking

31
May 16, 2012

Brown versus white rice

Feb 24, 2012 by Transplant_DK in General Topics

41
May 11, 2012

Can You Freeze Mochi? How Long Does It Last in the fridge?

Dec 31, 2006 by omotosando in General Topics

20
May 07, 2012

Calling California Hunters

Nov 10, 2008 by Pei in Not About Food

43
May 05, 2012

Fish fillet knife

Jan 02, 2012 by hobbess in Cookware

23
May 05, 2012

What is one tip that you learned about cooking that was simple but made a huge difference? [old]

Jan 05, 2010 by xcptnl in Home Cooking

959
Apr 27, 2012

Canned straw mushrooms

Mar 28, 2012 by divadmas in Home Cooking

12
Apr 23, 2012

Live Below the Line

Apr 13, 2012 by wandajune6 in Home Cooking

32
Apr 18, 2012

Breaking bones: cleaver? bone saw? technique?

Jan 01, 2011 by kdkrone in Cookware

13
Apr 17, 2012

Buffalo Jalapeño Poppers

Feb 04, 2010 by CHOW Staff in Recipes

3
Apr 11, 2012

What to do with lots of garlic?

Aug 14, 2007 by dee dee in Home Cooking

42
Apr 02, 2012

Costco for Restaurant Supplies [split from Chains]

Mar 30, 2012 by acgold7 in Greater Seattle

20
Mar 30, 2012

Tasty, freezable cassersoles -- please help if you can

Jan 24, 2012 by peppergal in Home Cooking

45
Mar 29, 2012