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divadmas's Profile

Type

What knives do I need!!!

Apr 24, 2015 by Dexinthecity in Cookware

45

Chiles Rellenos - Meh?

Apr 24, 2015 by DuffyH in Home Cooking

70

Ordering a Side or 1/4 of Beef

Apr 17, 2015 by AndyAndy in Ontario (inc. Toronto)

13

Kindle cook books

Apr 18, 2015 by divadmas in Not About Food

15

Chinese Charcuterie in Seattle?

Apr 07, 2015 by kaleokahu in Greater Seattle

12

Vancouver 4 nights

Apr 08, 2015 by mungoberry2000 in B.C. (inc. Vancouver)

17

McDonald's back to deep frying their Apple pies!

Apr 23, 2015 by iheartcooking in Chains

19

Really good doughnuts...in a Walmart?

Apr 26, 2015 by PuniceaRana in New Jersey

3

Air travel with sushi

Apr 23, 2015 by free sample addict aka Tracy L in General Topics

39

What do YOU serve for dinner with beef/calve's liver (and onions)?

Apr 25, 2015 by mistysfinds in Home Cooking

18

The latest item on McDonald's shifting menu: A $5 burger

Apr 08, 2015 by ipsedixit in Chains

30

Milk spoilage question

Apr 06, 2015 by DGresh in General Topics

54

Do you have emergency food storage?

Dec 04, 2013 by Chemicalkinetics in General Topics

175

Polenta - home made

Apr 04, 2015 by PSRaT in Home Cooking

42

The Ultimate Guide to Peppers

Apr 21, 2015 by CHOW Staff in Features

26

Tips and tricks for new basement freezer!

Apr 22, 2015 by pumpkinspice in General Topics

32

Crispy edge, chewy inside peanut butter cookies

Apr 23, 2015 by sam21479 in Home Cooking

2

"Simplest" Commercially Available Bread Roll or Muffin?

Apr 18, 2015 by 99Jason in General Topics

20

Uses for dry mashed potatoes

Apr 21, 2015 by MIss G in Home Cooking

24

Do pregnant Japanese women eat sushi?

Apr 16, 2015 by iheartcooking in General Topics

46

Weird drops of oil on my cooktop

Apr 21, 2015 by Isolda in Cookware

5

What's your favorite food blog?

Apr 08, 2015 by cookmorphosis in Food Media & News

49

Five myths about fast-food work

Apr 12, 2015 by Lizard in Food Media & News

30

Slicing Whole Almonds

Nov 21, 2007 by mialebven in Home Cooking

35

Another tipping question?

Apr 17, 2015 by josephnl in Not About Food

96