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divadmas's Profile

Type

Recipe/How to Make Greek Lemon Rice?

May 13, 2015 by mike_r in Home Cooking

16

Another Japan trip report - Tokyo, Kyoto, Osaka, Nara, Hiroshima

Apr 24, 2015 by sophielu in Japan

9

Teriyaki Tofu and Veggie Stir-Fry

May 15, 2015 by CHOW Staff in Recipes

2

When Should You Use the Lid on Your Grill?

Jun 02, 2013 by CHOW Staff in Features

3

Turkey breast vs whole chicken

May 13, 2015 by divadmas in General Topics

6

Tips to cut grocery bill

Apr 20, 2015 by relizabeth in General Topics

154

Dover sole price

May 13, 2015 by Monica in General Topics

10

Is there a taste difference between chilles from China India and Mexico?

May 10, 2015 by Sugibayashi in General Topics

31

Jasmine rice perfection

May 12, 2015 by Puffin3 in Home Cooking

6

Beef shanks, I'm in love!

May 12, 2015 by zackly in Home Cooking

15

Help with make-head/freeze then reheat/serve techniques for a party food

May 12, 2015 by The Oracle in Home Cooking

14

Secrets to making great flour tortillas?

Jun 21, 2014 by lizmari in Home Cooking

50

Chuck Roast - Recipes other than the usual - Asian perhaps?

May 11, 2015 by jacquelyncoffey in Home Cooking

13

Very fresh fish

May 10, 2015 by divadmas in Home Cooking

13

Pie crust frozen for 5 months?

May 10, 2015 by hansi21 in Home Cooking

14

3-story Chick-Fil-A opening in Midtown

May 02, 2015 by nycguy20011 in Manhattan

50

Soup ideas to use up close-to-use-by-date vegetables?

May 09, 2015 by MagnoliaTree in Home Cooking

21

Chinese clay pot cooking in a Schlemmertopf?

May 10, 2015 by SwitchingGenres in Home Cooking

6

How Do You Get Chile Burn Off Your Hands?

Apr 27, 2012 by CHOW Staff in Features

17

Trader joe's fresh rice noodles question

May 10, 2015 by alkapal in Home Cooking

5

Finishing or dipping sauces

May 10, 2015 by Cheftiger in Home Cooking

7

Ways to Cook Baby Bok Choy

Sep 09, 2012 by CHOW Staff in Features

2

Wise Sons Deli Matzo Ball Soup

Dec 04, 2014 by CHOW Staff in Recipes

1

Wise Sons Deli Matzo Balls

Dec 04, 2014 by CHOW Staff in Recipes

2

Should I get a half or quarter beef?

May 03, 2015 by BouquiGarnet in General Topics

48