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divadmas's Profile

Type

Plan a month's menu on SNAP benefits.

Jun 04, 2014 by Kris in Beijing in General Topics

194

Rice & Beans in Burritos in the US vs. Mexico - Why?

Mar 28, 2011 by KathyM in General Topics

38

Which Corned Beef Should I Buy?

Mar 15, 2011 by Jack Flash in Los Angeles Area

165

Mediterranean Lamb Burger

Jun 22, 2011 by lisalavery in Recipes

6

Grocery store food finds -- shortcuts that taste great!

Oct 20, 2008 by alkapal in General Topics

235

Why Don't the Chinese Eat Outside?

May 13, 2003 by ryan in General Topics

51

What is the real cream used in coffee?

Aug 26, 2010 by villageidiot in General Topics

119

Best Sandwich at Subway?

Sep 25, 2006 by malibumike in Chains

120

Tin-lined copper + Caramel sauce= whoopsy?

Aug 28, 2014 by Staubfan in Cookware

21

Cheap handheld sharpener vs a $20 honing steel?

Jan 07, 2014 by MaximilianKohler in Cookware

29

What kind of restaurant has the highest profit margins?

Feb 20, 2013 by RealMenJulienne in Not About Food

143

Blackberry Peach Crisp - Too Many Seeds!

Jul 29, 2007 by sivyaleah in Home Cooking

10

Homemade Corn Tortillas

Apr 23, 2010 by beigedog in Home Cooking

49

Costco prepared entrees in refrigerated section

Dec 03, 2014 by elise h in Chains

34

Walmart steak,not that I would but has anyone tried? [Moved from General Chowhounding board]

May 16, 2012 by javaandjazz in Chains

210

Stretching Maple Syrup

Jun 15, 2014 by sauterc in Home Cooking

29

Making Whipped Cream with Half and Half?

Aug 15, 2009 by DishDelish in Home Cooking

8

Your disappointing purchases from Costco

Jun 17, 2011 by Monica in Chains

595

Corned Beef hash...from a can. Preferred brands?

Jun 18, 2012 by saintp in General Topics

91

Use Spoiled Milk in place of buttermilk?

May 27, 2011 by Hank Hanover in Home Cooking

49

Am I the only one who finds Al Clad difficult to clean?

Feb 23, 2009 by Pegmeister in Cookware

43

Affordable equipment to maintain constant temperatures?

Aug 29, 2013 by takadi in Cookware

61

Online cooking classes?

Dec 05, 2014 by divadmas in Food Media & News

21

Is It Finally Cool to Like the Frugal Gourmet?

Oct 24, 2011 by CHOW Staff in Features

89

Lemon Curd

Apr 05, 2011 by christinegallary in Recipes

12