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divadmas's Profile

Type

What is the real cream used in coffee?

Aug 26, 2010 by villageidiot in General Topics

106

Minimum Wage Impact on Restaurant (especially FF) Prices

Sep 05, 2014 by johnb in Not About Food

137

Evaporated Milk - how do you use it?

Aug 26, 2013 by cstout in Home Cooking

72

Raised Bed Gardening in Galvanized Horse Troughs

Jun 24, 2014 by sandiasingh in Gardening

45

Do fast food restaurants in your area sell bagged ice?

Jul 31, 2014 by viperlush in Chains

17

World's Best Mustard? Please stake your claim.

Aug 29, 2007 by yankeefan in General Topics

119

What kind of restaurant has the highest profit margins?

Feb 20, 2013 by RealMenJulienne in Not About Food

136

Cheap Beef Meals

Aug 18, 2014 by HumbleFoodie in Home Cooking

139

Above average dining in the general area of Shoreline - Lynnwood?

Dec 18, 2011 by ardelle in Greater Seattle

56

Is It Finally Cool to Like the Frugal Gourmet?

Oct 24, 2011 by CHOW Staff in Features

82

What to do with gallons of 2% milk

Sep 09, 2014 by pistachios in Home Cooking

14

What foods have you made and then decided store bought was good enough, thank you, based upon cost, time, and ta...

Jun 22, 2014 by Kris in Beijing in General Topics

297

Homemade Corn Tortillas

Apr 23, 2010 by beigedog in Home Cooking

46

Difference between icing sugar and powder sugar

Oct 22, 2011 by Musicbox_1818 in Los Angeles Area

8

Seafood recs for an East Coast shellfish fresk

Sep 02, 2014 by estarriolvetch in Greater Seattle

22

Good food in strange places

Jun 14, 2014 by corvette johnny in New Jersey

70

What do you think of powdered buttermilk?

Jun 07, 2008 by dipsy in Home Cooking

46

Walmart steak,not that I would but has anyone tried? [Moved from General Chowhounding board]

May 16, 2012 by javaandjazz in Chains

186

Copper Coin

Sep 01, 2014 by kaleokahu in Greater Seattle

7

7 Ways to Cook with Ground Pork

May 09, 2013 by CHOW Staff in Features

2

The best place to find... In Seattle

Sep 04, 2014 by Confettisundae22 in Greater Seattle

6

Tin-lined copper + Caramel sauce= whoopsy?

Aug 28, 2014 by Staubfan in Cookware

16

Where 2 buy: COCONUT oil

Feb 03, 2009 by aussiewonder in B.C. (inc. Vancouver)

28

Do cuisinarts ever die

May 27, 2014 by eLizard in Cookware

51

Smoking my first brisket

Jun 27, 2014 by Redman317 in BBQ, Smoking, & Grilling

7