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divadmas's Profile

Type

How to Properly Cook a Sausage?

Dec 22, 2008 by petitlapin66 in Home Cooking

40

Cane vs beet sugar

Feb 27, 2008 by sfbecky in General Topics

26

Corned Beef hash...from a can. Preferred brands?

Jun 18, 2012 by saintp in General Topics

101

Foods unique to France to buy in Paris?

Dec 03, 2014 by sisofdiva2 in France

114

Grocery store food finds -- shortcuts that taste great!

Oct 20, 2008 by alkapal in General Topics

238

Lynnwood to anacortes, where to stop for lunch?

Apr 14, 2015 by ritabwh in Pacific Northwest

33

Is It Finally Cool to Like the Frugal Gourmet?

Oct 24, 2011 by CHOW Staff in Features

92

3-story Chick-Fil-A opening in Midtown

May 02, 2015 by nycguy20011 in Manhattan

51

Lemon Curd

Apr 05, 2011 by christinegallary in Recipes

14

Didn't need it but I bought it

Aug 15, 2015 by dozeneggz in Cookware

66

Chuck Eye Steaks

May 15, 2015 by grampart in BBQ, Smoking, & Grilling

14

Corn with Black Pepper Togarashi

Jul 28, 2014 by CHOW Staff in Recipes

3

Cook steak directly on coals?

Aug 13, 2012 by divadmas in Home Cooking

10

Uses for non-iodized salt?

Aug 15, 2015 by MidwesternerTT in Home Cooking

20

How do you repurpose lumpy pancakes?

Mar 16, 2015 by ipsedixit in Home Cooking

35

Hot dog fast food chains

Jul 26, 2015 by Ed2014 in Chains

54

Spaghetti with ketchup - does anyone else eat this?

Aug 06, 2001 by Too Embarrassed to Say in General Topics

158

Finally, a GREAT non-stick fry pan!

Sep 15, 2013 by Caroline1 in Cookware

85

Earthquake Kit Seattle

Jul 23, 2015 by JayDK in Greater Seattle

32

Jalapenos in Vietnamese food--just an American thing?

Aug 07, 2015 by curseofleisure in General Topics

6

Your Waffle Iron--Use It!

Jul 24, 2015 by kaleokahu in Cookware

29

Bottled roasted red peppers

Jul 29, 2015 by divadmas in General Topics

31

Pork stock (or broth) ... why isn't it more commercially available?

Aug 18, 2008 by ipsedixit in General Topics

29

My frying pan does not have a flat bottom

Apr 02, 2008 by Reston in Cookware

18

I make (blank) at home so I can eat my fill...

Jun 01, 2014 by letsindulge in Home Cooking

110