Has anyone tried using some ground Garam Masala? It's a VERY common, cheap spice blend used in Indian cuisine. I tried some of the King Taco red salsa last night and the Garam Masala taste popped out at me. It has a very distinct WARMING sensation that I'm pretty familiar with. Garam masala is usually comprised of cloves, green and/or black/brown cardamom, cinnamon (or probably cassia), and mace and/or nutmeg. Please let me know if somebody tries to experiment with this.