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silverhawk's Profile

Type

In search of new shrimp ideas

Aug 30, 2009 by blkery in Home Cooking

33

Strawberry birthday cake ??

Jul 28, 2009 by icicle in Home Cooking

44

Roasted garlic - leftover roasting oil - usable?

Aug 30, 2009 by OysterHo in Home Cooking

7

Peter Lugar Steaks Delivered

Aug 29, 2009 by express in Home Cooking

5

How do I get the "funk" out of my salmon???

Aug 26, 2009 by Moimoi in Home Cooking

17

Rescuing dry pork tenderloin

Aug 29, 2009 by emilief in Home Cooking

7

Leftover gnocchi idea - have you tried this and have any suggestions?

Aug 28, 2009 by louisemountaingirl in Home Cooking

8

Fridge pickles are ready! Now what?

Aug 27, 2009 by maslovma in Home Cooking

8

What did they make 40 years ago...?

Nov 06, 2007 by BatMan in Home Cooking

159

Good red wine for cooking

Aug 04, 2009 by arlenemae in Home Cooking

24

Steaks on the Grill

Aug 23, 2009 by HamOnMyBones in Home Cooking

18

Sweet Liqueur in lemon trifle question

Aug 20, 2009 by javaandjazz in Home Cooking

5

How do you store homemade bread?

Aug 19, 2009 by lilaki in Home Cooking

12

Essential ingredients in a great "Dry Rub" for pork rib?

Feb 13, 2008 by fruglescot in Home Cooking

22

An impressive and easy summer dinner

Aug 14, 2009 by chloesabrina in Home Cooking

15

HELP! Foodie in new of ideas for 30th Bday bash!

Aug 05, 2009 by rsims in Home Cooking

13

Got: fresh basil, leftover chicken, pasta, heirloom tomatoes, now what?

Aug 16, 2009 by DebitNM in Home Cooking

7

Any ideas or recipes for 7bone chuck roast?

Aug 14, 2009 by drewb123 in Home Cooking

16

Cheap dinner party for 6 adults

Aug 13, 2009 by richmondfoodie in Home Cooking

11

Ultimate Cassoulet

Aug 11, 2009 by Soop in Home Cooking

23

A rib dilemma

Aug 10, 2009 by danieljdwyer in Home Cooking

8

Variants on Osso Buco Gremolata?

Aug 05, 2009 by jkahn2010 in Home Cooking

12

Chard ...

Jul 18, 2009 by relizabeth in Home Cooking

46

Box of peaches

Jul 12, 2009 by foreverfoodie79 in Home Cooking

30

Best way to use quality Heavy Cream

Aug 02, 2009 by irisfive in Home Cooking

28