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silverhawk's Profile

Oysters and New Year's Eve Menus

Oct 17, 2009 by withabandon in Home Cooking

18
Oct 29, 2009

What kinds of broth should i use when making tomato sphaghetti?

Jun 09, 2009 by hae young in Home Cooking

17
Oct 29, 2009

Desserts with Meringue Base

Dec 15, 2007 by sixelagogo in Home Cooking

18
Oct 23, 2009

My First Dinner Party for Anyone Other than Family - and on a Budget

Oct 20, 2009 by thegirlwholovestoeat in Home Cooking

32
Oct 21, 2009

Brussel Sprout question.

Oct 19, 2009 by Deborah in Home Cooking

19
Oct 20, 2009

Meat Loaf help!

Oct 12, 2009 by randyjl in Home Cooking

10
Oct 16, 2009

Your Favorite Lamb Shank Recipes, Please

Oct 15, 2009 by nofunlatte in Home Cooking

17
Oct 16, 2009

Morel Mushroom Ideas

Oct 13, 2009 by FoodChic in Home Cooking

17
Oct 16, 2009

Cheesy herb-y polenta??

Oct 09, 2009 by Chefthekitty in Home Cooking

34
Oct 14, 2009

Ina garten brownie is amazing

Oct 13, 2009 by mmdad in Home Cooking

5
Oct 14, 2009

Liquid smoke?

Aug 22, 2009 by Werzoth in Home Cooking

21
Oct 13, 2009

What's wrong with my risotto?

Jun 23, 2009 by frankiecrawford in Home Cooking

28
Oct 13, 2009

What should stock taste like?

Sep 30, 2009 by ndelson in Home Cooking

13
Oct 11, 2009

Is it safe to roast fish in mayo?

Mar 31, 2009 by addicted2cake in Home Cooking

31
Oct 10, 2009

Liquid smoke

Oct 08, 2009 by luckyfatima in Home Cooking

15
Oct 09, 2009

Roast Chicken Dinner -- Help

Oct 05, 2009 by cheesecake17 in Home Cooking

18
Oct 06, 2009

What is this: pork loin country style rib end

Oct 03, 2009 by knitterbetty in Home Cooking

13
Oct 04, 2009

Just bought my first Kitchenaid Mixer...

Sep 24, 2009 by Jimmy Buffet in Cookware

20
Oct 04, 2009

Osso Bucco - sub veal cutlet for shank

Sep 25, 2009 by beggsy in Home Cooking

12
Oct 01, 2009

Pork shoulder taking forever in oven

Sep 28, 2009 by taylor04 in Home Cooking

38
Sep 30, 2009

?? re preparing a lamb steak, from the leg

Sep 26, 2009 by Normandie in Home Cooking

19
Sep 27, 2009

Braising short ribs: English-cut vs flanken-cut

Sep 01, 2009 by david kaplan in Home Cooking

30
Sep 25, 2009

Green side for pot roast and roast veggies?

Sep 24, 2009 by lvsnyder in Home Cooking

11
Sep 25, 2009

Wanted: Caramelized pear and parsnip bisque

Aug 19, 2009 by fishydish in Home Cooking

11
Sep 25, 2009

Pork Rib Roast - help!

Sep 24, 2009 by Alicia in Home Cooking

10
Sep 25, 2009