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silverhawk's Profile

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Your answer to 'What can I bring?'

Mar 07, 2010 by neighborguy in Home Cooking

37

What to do with leftover lamb?

Sep 24, 2009 by melly in Home Cooking

11

Defeated by Mayonnaise, my nemesis

Mar 03, 2010 by lloreen in Home Cooking

35

Help me, Obi-Chow Kenobi, you're my lamb roast's only hope!

Mar 01, 2010 by LauraGrace in Home Cooking

17

How to thicken braising liquid while keeping it pretty (clear)?

Mar 03, 2010 by jeremyn in Home Cooking

20

Pasta with Shrimp

Mar 03, 2010 by Kater in Home Cooking

14

Can I use a big pot or deep skillet instead of a dutch oven to make short ribs?

Nov 03, 2009 by zook in Home Cooking

28

Great Braised Lamb Shanks Recipe

Jun 29, 2009 by cassoulady in Home Cooking

9

Have new meat grinder, what kind of meat should I buy to nake it chopped meat?

Feb 17, 2010 by Laurieso in Home Cooking

22

Help me improve my bundt cake

Feb 10, 2010 by Steve in Home Cooking

17

Spanish Bar Cake

Feb 09, 2010 by Riatta in Home Cooking

2

Sunday Sauce / Gravy: Do Meatballs Make it Greasier?

Oct 01, 2009 by SundaySauce in Home Cooking

32

Flashback: Menu ideas for 70's/80's potluck. Tupperware optional.

Oct 05, 2009 by thedragonlady in Home Cooking

61

Critique my Valentine's Day Brunch menu!

Jan 17, 2010 by jessicam29 in Home Cooking

9

Can I cook pork chops slowly in oven without drying them out?

Jan 31, 2008 by Marsha in Home Cooking

13

First course to go with linguine and clams

Oct 13, 2009 by cassoulady in Home Cooking

24

Your favorite homey/vintage/nostalgic dessert

Jun 16, 2009 by Arktik in Home Cooking

123

Coffee break: less crumbly "corn muffins"

May 18, 2008 by greygarious in Home Cooking

15

Working on my Dauphinoise potatoes, stories welcome.

Jun 23, 2009 by Den in Home Cooking

17

Iowa breaded pork tenderloin sandwich

Jun 13, 2005 by K in Home Cooking

18

Need some cornbread baking tips

Jun 24, 2009 by Jpan99 in Home Cooking

72

Cooking Fish

Jul 29, 2009 by italy531 in Home Cooking

12

The colour of lobster bisque or lobster cream sauce?

Apr 16, 2009 by hae young in Home Cooking

50

Organic vs. heritage vs. free range turkeys - worth the extra cost?

Nov 19, 2009 by luggage512 in General Topics

21

Easiest recipe you cook and love

Oct 15, 2009 by sueatmo in Home Cooking

58