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silverhawk's Profile

Type

Charcoal vs. briquets?

Jun 22, 2007 by pfarrell in Home Cooking

40

Skillet Asparagus

May 03, 2010 by roxlet in Home Cooking

22

Pork Loin

Apr 28, 2010 by Ryanpow in Home Cooking

12

Help, New false teeth, need soft but tasty recipes

Apr 29, 2010 by ritabwh in Home Cooking

7

What is a good starch to have with beef short ribs?

Apr 28, 2010 by E_M in Home Cooking

28

Roasted veggies, what do you do with the leftovers.

Apr 26, 2010 by lilmomma in Home Cooking

16

24 Hour cooked Rib of Beef (50oC) - Tips

Apr 26, 2010 by stanleyk in Home Cooking

7

Poaching a whole chicken

Apr 23, 2010 by michaelnrdx in Home Cooking

27

What to do with shrimp stock

Apr 21, 2010 by John E. in Home Cooking

15

4.5 lb center cut boneless pork loin roast - what's the best way to cook it? HELP!

Oct 21, 2009 by GSDlove in Home Cooking

18

So I received two ducks from my meat CSA - what to do with them?

Feb 24, 2010 by Apple in Home Cooking

17

Last meal cooked

Apr 18, 2009 by millay in Home Cooking

189

Is a cold corned beef sandwich a bad idea?

Mar 17, 2010 by DGresh in Home Cooking

11

What to serve vegetarians on St. Patrick's day

Mar 08, 2010 by blkery in Home Cooking

16

Need Seafood restaurant reco in St. Louis

Mar 02, 2010 by Barbiedoll in Great Plains

4

Selection of corned beef cuts - Help please!

Mar 10, 2010 by JerryMe in Home Cooking

11

Your answer to 'What can I bring?'

Mar 07, 2010 by neighborguy in Home Cooking

37

What to do with leftover lamb?

Sep 24, 2009 by melly in Home Cooking

11

Defeated by Mayonnaise, my nemesis

Mar 03, 2010 by lloreen in Home Cooking

35

Help me, Obi-Chow Kenobi, you're my lamb roast's only hope!

Mar 01, 2010 by LauraGrace in Home Cooking

17

How to thicken braising liquid while keeping it pretty (clear)?

Mar 03, 2010 by jeremyn in Home Cooking

20

Pasta with Shrimp

Mar 03, 2010 by Kater in Home Cooking

14

Can I use a big pot or deep skillet instead of a dutch oven to make short ribs?

Nov 03, 2009 by zook in Home Cooking

28

Great Braised Lamb Shanks Recipe

Jun 29, 2009 by cassoulady in Home Cooking

9

Have new meat grinder, what kind of meat should I buy to nake it chopped meat?

Feb 17, 2010 by Laurieso in Home Cooking

22