s

silverhawk's Profile

Type

Charcoal vs. briquets?

Jun 22, 2007 by pfarrell in Home Cooking

40
May 08, 2010

Skillet Asparagus

May 03, 2010 by roxlet in Home Cooking

22
May 04, 2010

Pork Loin

Apr 28, 2010 by Ryanpow in Home Cooking

12
May 01, 2010

Help, New false teeth, need soft but tasty recipes

Apr 29, 2010 by ritabwh in Home Cooking

7
Apr 30, 2010

What is a good starch to have with beef short ribs?

Apr 28, 2010 by E_M in Home Cooking

28
Apr 29, 2010

Roasted veggies, what do you do with the leftovers.

Apr 26, 2010 by lilmomma in Home Cooking

16
Apr 27, 2010

24 Hour cooked Rib of Beef (50oC) - Tips

Apr 26, 2010 by stanleyk in Home Cooking

7
Apr 27, 2010

Poaching a whole chicken

Apr 23, 2010 by michaelnrdx in Home Cooking

27
Apr 25, 2010

What to do with shrimp stock

Apr 21, 2010 by John E. in Home Cooking

15
Apr 23, 2010

4.5 lb center cut boneless pork loin roast - what's the best way to cook it? HELP!

Oct 21, 2009 by GSDlove in Home Cooking

18
Apr 03, 2010

So I received two ducks from my meat CSA - what to do with them?

Feb 24, 2010 by Apple in Home Cooking

17
Mar 22, 2010

Last meal cooked

Apr 18, 2009 by millay in Home Cooking

189
Mar 21, 2010

Is a cold corned beef sandwich a bad idea?

Mar 17, 2010 by DGresh in Home Cooking

11
Mar 17, 2010

What to serve vegetarians on St. Patrick's day

Mar 08, 2010 by blkery in Home Cooking

16
Mar 13, 2010

Need Seafood restaurant reco in St. Louis

Mar 02, 2010 by Barbiedoll in Great Plains

4
Mar 12, 2010

Selection of corned beef cuts - Help please!

Mar 10, 2010 by JerryMe in Home Cooking

11
Mar 11, 2010

Your answer to 'What can I bring?'

Mar 07, 2010 by neighborguy in Home Cooking

37
Mar 11, 2010

What to do with leftover lamb?

Sep 24, 2009 by melly in Home Cooking

11
Mar 11, 2010

Defeated by Mayonnaise, my nemesis

Mar 03, 2010 by lloreen in Home Cooking

35
Mar 08, 2010

Help me, Obi-Chow Kenobi, you're my lamb roast's only hope!

Mar 01, 2010 by LauraGrace in Home Cooking

17
Mar 05, 2010

How to thicken braising liquid while keeping it pretty (clear)?

Mar 03, 2010 by jeremyn in Home Cooking

20
Mar 04, 2010

Pasta with Shrimp

Mar 03, 2010 by Kater in Home Cooking

14
Mar 04, 2010

Can I use a big pot or deep skillet instead of a dutch oven to make short ribs?

Nov 03, 2009 by zook in Home Cooking

28
Feb 23, 2010

Great Braised Lamb Shanks Recipe

Jun 29, 2009 by cassoulady in Home Cooking

9
Feb 23, 2010

Have new meat grinder, what kind of meat should I buy to nake it chopped meat?

Feb 17, 2010 by Laurieso in Home Cooking

22
Feb 18, 2010