Lambert's brown sugar and mustard ribeye recipe?

Anybody have any insight into what is in this recipe? I've experimented with different ratios of light brown sugar, dried mustard powder, salt and pepper, etc and it's close but I think I'm missing a key ingredient or something. Maybe I should be using some type of prepared mustard? Any help appreciated.

I've seen his coffee rubbed brisket recipe is online but haven't found the ribeye recipe anywhere.

Thanks!

girl410 in Austin

Searching for Kobe beef to cook

That is VERY interesting. $10/lbs for prime?!?

girl410 in Austin

Searching for Kobe beef to cook

Does anybody know where to get Kobe or Wagyu steak at any of the grocers or shops in town? Better yet, dry aged Kobe or Wagyu? Central Market used to carry Wagyu, but does not any longer. Does Whole Foods? Coopers?

Thanks!

girl410 in Austin

Hard Hat Report

Does anybody know anything about the new seafood restaurant going into the former Mars location on South Congress? I know Steve (Continental) and the folks from Lambert's are involved...I've heard the name Perlia floated around. Any word on an opening date?

girl410 in Austin