Best meal I ever ate:
Michael Symon's Roast in Detroit. Best charcuterie plate...I could have just had several of these for dinner.
My current drink of choice:
White trash martini: A vodka martini with pickled okra instead of olives
I really wish I could:
Bake a decent pie
My favorite comfort food:
Velveeta and raw onion sandwich with a dab of Miracle Whip and lots of ground pepper. You can't go anywhere near another person for hours afterward.
My most tattered cookbooks:
Food of the Sun, Thai Home Cooking, The Gourmet Magazine Cookbook, Provence The Beautiful Cookbook, Hot Sour Salty Sweet
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