My current drink of choice:
drinking vinegars from Ping
I really wish I could:
attend cooking classes in Northern Italy, coastal Spain, Thailand, India and Lebanon
My "Go-to" dinner party dish:
Barefoot Contessa's Shrimp and Orzo salad
My favorite comfort food:
Homemade soup using chicken soup made from scratch
My top 5 favorite restaurants:
DC area, in no particular order: Komi, Central, HKP, China Star, Lickity Split at Restaurant Eve. In PDX, it's Beast, Pok Pok, Apizza Scholls...and looking to find two more to fit the bill!
My most tattered cookbooks:
The New Moosewood Cookbook
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