last meal at paulie gee's- the parma d'or pizza(fior de latte, baby arugala, olive oil, fresh lemon juice, shaved parmiagano reggiano) and the brian de parma(italian tomatoes, shaved parmiagiano reggiano)...so simple yet perfect
My current drink of choice:
'the annual' bourbon and homemade ginger ale
I really wish I could:
go gold, release 4 albums, consequent tours and multiple hits,,open a&m's middle village