Caraccia
Location:
dana point, ca
Best meal I ever ate:
tagliatelle con ragu di cervo at zio bobbaccio's
My current drink of choice:
vino rosso, per sempre
I really wish I could:
own a vineyard
My favorite comfort food:
hearty meaty pasta
My top 5 favorite restaurants:
celeste, salumeria rosi, il torre, spannocchia, any little family italian joint
My most tattered cookbooks:
it's not a cookbook, but i refer to howard mgee's "on food and cooking" all the time, mostly cause it's interesting
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