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Braised Brussels Sprouts

I parboiled mine in water ,chicken broth, salt...also used chopped bacon,shallots and garlic and sauteed the sprouts that I halved to get better carmelization on them..a splash of sesame oil than deglazed with a splash of chardonney wine and good white wine vinegar...added about 5 shakes of asian ponzu sauce,teaspoon of honey and sweet spicy hot mister mustard ,salt and pepper...They we're excellent...also I fininshed them with sesame seeds on top...Bon appetit.

Feb 24, 2009
fishinwilly in Recipes