Spaghetti Aglio e Olio in a small town on the Costa Verde, Brazil. We were on our honeymoon, in a breathtaking country, eating a deliciously simple meal.
My current drink of choice:
JJ Bean's iced mocha. Goes down smooth.
I really wish I could:
Beam around the world, doing travel photography and exploring all the veggie goodness the world has to offer
My "Go-to" dinner party dish:
Mini baked potatoes, mango avocado scoops or salad rolls
My favorite comfort food:
Mac n' cheese with truffle oil
My top 5 favorite restaurants:
Susur (gnocchi), Jamie Kennedy Wine Bar (black cod, when I used to eat fish), Vij's (portobello mushroom in porcini cream curry), Cioppino's (buffalo mozzarella), Hapa (kinoko meshi - hot stone bowl with rice and mushrooms)