heradura silver/cointreau rocks margarita, fresh lime, no salt
I really wish I could:
take a food tasting roadtrip through puebla, oaxaca and veracruz mexico sampling local flavors in local kitchens, street food, cantinas and fine dining
My "Go-to" dinner party dish:
my own moroccan spiced braised chicken
My favorite comfort food:
grilled cheese and fries
My top 5 favorite restaurants:
blue hill nyc, northfork table and inn long island, casa mono ny, cafe pasqual santa fe, and honga's telluride
My most tattered cookbooks:
claudia flemming's last course, the joy of cooking