Ingredients: tomato paste, garlic, anchovy paste, black olives, balsamic vinegar, dehydrated Porcini mushrooms, Parmesan cheese, citric acid, olive oil, wine vinegar, sugar, salt.

Thanks, folks. Surdyks still had it.

Has anyone found this in the Twin Cities? I know I can order online but the shipping is almost as much as the tiny tube itself.

PLEASE do post a recipe for the frosting. That is so messed up it's perfect! :-)

Thanks for your leads! I followed up on them and found great sources of duck in various forms but fat only in those little 7oz packs for $8-$9 each. However, I called Harvest ( a local gourmet restaurant) and they suggested Neesvigs (a purveyor based in Windsor). Neesvigs will sell me a 3.5 lb tub for $18. That's about 2 quarts. Now that's a bargain! Ask for Bob. :-)

I would like to make Duck Confit for an upcoming dinner party and need duck fat. Whole Foods sells little shelf-stable packs of a few ounces but I'll go broke using that stuff. Does anyone know of a source of fresh/frozen duck fat in either Madison or Milwaukee (or in between)? I think a quart would do me.

Thanks!