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Caipirinha

Yeah stay away from the darker stuff for mixing. Some places will try and push it for a "higher end" mixed drink, but it just ends up tasting off. In response to drbuss's comment, I tried Leblon a few days ago here in New York, and was actually pretty surprised. It makes for a really smooth drink, and it goes down dangerously easy ;) Before that, I mostly had caips with 51, and the Leblon was waaay better.

Feb 23, 2009
brendanfrombrooklyn in Recipes