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BrooksNYC's Profile

Type

Serious cocktails 2011

Feb 28, 2011 by BrooksNYC in New Orleans

0

Hootsla (Egg Bread)

May 28, 2009 by CHOW Staff in Recipes

16

Old-fashioned Italian bread in Manhattan

Jan 13, 2011 by BrooksNYC in Manhattan

6

Galatoire's - First time...Hazlehurst, you listening?

May 05, 2009 by Monch in New Orleans

58

Vegetarian Muffuletta

Dec 15, 2009 by CHOW Staff in Recipes

10

Bringing my Mom to NYC...

Dec 06, 2010 by sojoilm in Manhattan

51

Preserved Celeste figs

Oct 29, 2010 by BrooksNYC in New Orleans

0

Roland brand Sesame Tahini

Oct 25, 2010 by BrooksNYC in Manhattan

7

Oh and let us not forget the cocktails

May 12, 2010 by withalonge in New Orleans

31

Heat, Humidity, An Eating Itinerary...feedback please

Aug 14, 2009 by BryanZ in New Orleans

9

Shakeup at Parasol's

Aug 18, 2010 by N.O.Food in New Orleans

5

Sazerac Seal of Approval!

Jul 24, 2010 by BrooksNYC in New Orleans

6

Transporting muffs

Jul 20, 2010 by t quaranto in New Orleans

8

Going this to New Orleans Aug. 16-19th staying on Canal - Restaurants Please!

Aug 14, 2009 by dprisco in New Orleans

9

South Louisiana hot sauces

May 19, 2010 by Monch in New Orleans

20

Extreme Foodies Seeking Down and Dirty

Feb 11, 2009 by dec111 in New Orleans

69

How long will Boscoli's muffaletta salad stay good in a sealed jar?

May 30, 2010 by kukubura in New Orleans

8

4 nights - what do you think of my choices?

May 03, 2009 by BRB in New Orleans

46

NOLA review: food and cocktails!

Apr 18, 2010 by yammers in New Orleans

10

Orange flower water

May 13, 2010 by doerer in Phoenix

9

Trip Report – Baton Rouge and New Orleans – Gems and Disappointments

May 20, 2010 by Monch in New Orleans

8

Describe the taste

May 19, 2010 by hoosier270 in New Orleans

3

Put Away the Darn Camera

May 20, 2009 by CHOW Staff in Features

31

Disappointing food trip to NOLA (very long review)

Jun 29, 2009 by cbrand in New Orleans

113

Best Fried Oysters

Feb 23, 2010 by Deborah in New Orleans

23