a dinner for one at Il Ridotto with a bottle of Brunello. Gianni is a master.
My current drink of choice:
Red wine: All Pinot Noir all the time (mostly Burgundy, currently soaking in Volnay); some old Rioja; Champagne
I really wish I could:
be farming my own vineyard and making my own wine
My "Go-to" dinner party dish:
some steak tartare....any pasta dish....Rack of lamb with roasted carrots
My favorite comfort food:
Fettuccine alla Bolognese
My top 5 favorite restaurants:
1. L'Atelier du Joel Robuchon (Paris, France) 2. Eleven Madison Park (New York, NY) 3. Il Ridotto (Venice, Italy) 4. The Royce (Pasadena, CA) 5. Zuni Cafe (San Francisco, CA) My Last meal would be Zuni Chicken...