@ bada bing
Preserved radish: Daikon radish that is pickled and salted, sometimes with chiles; it is sold either in long strips or smaller pieces. Preserved radish adds a tangy, apricotlike flavor to dishes like pad thai. Look for the word sweetened on the package or for sugar in the ingredients, as there is a similar product that is salted only. Preserved radish can be found in the dried goods or refrigerated section of many Asian markets.