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Best meal I ever ate:
My current drink of choice:
dry capuccino with chocolate shavings
I really wish I could:
My "Go-to" dinner party dish:
My favorite comfort food:
Comfort? Ugh, I feel bloated
My top 5 favorite restaurants:
I couldn't decide, really. Too many I guess.
My most tattered cookbooks:
Claudia Roden's "Arabesque", Guy Savoy's French Recipes, Three Sisters Around the Greek Table, all of Donna Hay's books, Maglieri's Modern Baker,
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