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goodeatsgal's Profile

Type

Chinois or cheesecloth?

Mar 01, 2007 by gavlist in Home Cooking

12

How to store Oven-Fried Chicken to serve later or next day

Jun 14, 2011 by goodeatsgal in Home Cooking

5

Can used lard be used to season cast iron pans?

May 15, 2011 by goodeatsgal in Cookware

12

Powdered buttermilk vs. real thing

Aug 20, 2009 by jinthek in General Topics

17

Why did my braised oxtails come out tough?

Mar 16, 2009 by goodeatsgal in Home Cooking

24

My mushrooms released a lot of water

May 09, 2011 by goodeatsgal in Home Cooking

15

"Modernist Cuisine: The Art and Science of Cooking" in Bay Area?

Apr 29, 2011 by goodeatsgal in San Francisco Bay Area

10

Where can I buy Looza fruit nectars on Peninsula or in SF?

May 19, 2010 by goodeatsgal in San Francisco Bay Area

3

Paso Robles Wineries

Mar 01, 2011 by Bruce in SLO in California

4

Made in France/Village Imports original owners new store...Gourmet Corner

Dec 05, 2008 by larochelle in San Francisco Bay Area

16

America's Test Kitchen / Cook's Illustrated Warehouse Clearance Sale

Mar 30, 2011 by phantomdoc in Home Cooking

5

For Us Cooks: As You Cook Up A Storm, How Do You Keep Your Kitchen Clean?

Jan 16, 2011 by aurora50 in Not About Food

87

Do you write in your cookbooks?

Mar 05, 2011 by Breadcrumbs in Home Cooking

69

Le Creuset Soup Pot at Costco.com for $154.99

Jan 04, 2011 by goodeatsgal in Cookware

11

Chicken Stock - Has anyone Roasted, Then Simmered on top of stove?

Mar 08, 2011 by TorontoEastEndFoodie in Home Cooking

18

Where can I buy smoked trout?

Dec 10, 2010 by goodeatsgal in San Francisco Bay Area

9

Oil for woods in the kitchen

Feb 23, 2011 by sancan in Cookware

23

Peppadew recipes

Dec 18, 2006 by nancyd in Home Cooking

10

Has anybody used reusable coffee filters for straining stock

Feb 25, 2011 by Dave5440 in Cookware

15

Problem seasoning de Buyer Force Blue fry pan-- help!

Jan 11, 2011 by ksanders8706 in Cookware

23

Snapware Glasslock containers

Jun 27, 2009 by greygarious in Cookware

14

Any advice for cooks who are "vertically challenged"?

Jan 25, 2011 by CindyJ in Not About Food

47

Need a good non-fried chicken wing recipe

Jan 19, 2011 by Island in Home Cooking

34

How do you degrease?

Jan 28, 2011 by MarkC in Home Cooking

12

LeCreuset Prices set to go up Feb 1st

Jan 27, 2011 by MOSFET in Cookware

27