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goodeatsgal's Profile

Any advice for cooks who are "vertically challenged"?

Jan 25, 2011 by CindyJ in Not About Food

47
Feb 06, 2011

Need a good non-fried chicken wing recipe

Jan 19, 2011 by Island in Home Cooking

34
Jan 30, 2011

How do you degrease?

Jan 28, 2011 by MarkC in Home Cooking

12
Jan 29, 2011

LeCreuset Prices set to go up Feb 1st

Jan 27, 2011 by MOSFET in Cookware

27
Jan 28, 2011

Grocery Outlet January 2011

Jan 01, 2011 by hhc in San Francisco Bay Area

32
Jan 23, 2011

Where can I buy Shark brand sriracha sauce in bay area?

Nov 03, 2009 by Absonot in San Francisco Bay Area

19
Jan 22, 2011

Puff pastry square ideas?

Dec 31, 2010 by fadista in Home Cooking

48
Jan 17, 2011

Vitamix blender - which one should I buy

Sep 11, 2010 by Mistral in Cookware

6
Jan 13, 2011

Microplane - Issues Grating Parmesan

Jan 05, 2011 by BigE in Cookware

24
Jan 12, 2011

Brush/implement for cleaning wine glasses.

Jan 09, 2011 by free sample addict aka Tracy L in Cookware

6
Jan 10, 2011

Pan temperatures for searing or browning meat using Infrared Thermometer?

Jan 04, 2011 by terlin in Home Cooking

11
Jan 08, 2011

Best TrJ's EVOO: rich, smooth,not bitter

Jul 21, 2009 by opinionatedchef in Chains

10
Jan 08, 2011

Can I buy live crabs 24 hours before cooking them?

Jan 08, 2011 by goodeatsgal in Home Cooking

6
Jan 08, 2011

Wooden Spice Rack

Jan 04, 2011 by JuniorBalloon in Cookware

13
Jan 05, 2011

Fresh white truffles at Redwood City Costco...

Dec 22, 2010 by RWCFoodie in San Francisco Bay Area

21
Jan 03, 2011

Roasters - V-rack or not V-rack

Jul 16, 2007 by heWho in Cookware

9
Dec 22, 2010

Can I Brown Chicken in the Oven?

Dec 21, 2010 by goodeatsgal in Home Cooking

9
Dec 21, 2010

Colatura di Alici

Dec 15, 2010 by austx03 in Home Cooking

6
Dec 21, 2010

Vegetable Dishes for Holiday Party

Dec 15, 2010 by iwouldntlivethere in Home Cooking

6
Dec 16, 2010

Miyabi Fusion Hollow-Edge Santoku Knife

Dec 14, 2010 by goodeatsgal in Cookware

6
Dec 16, 2010

Help with Ideas for Christmas Eve – Hot and Cold Seafood Buffet

Dec 14, 2010 by nsstampqueen in Home Cooking

9
Dec 14, 2010

Recommendation for Lop Cheung at Asian Grocery

Dec 13, 2010 by goodeatsgal in San Francisco Bay Area

1
Dec 13, 2010

Storing rice, lentils, dry beans and other grains - Cheaply. Any suggestions?

Feb 02, 2009 by SocksManly in Cookware

23
Nov 14, 2010

Anyone familiar with Spring Switzerland or Dr. Weil by Spring cookware?

Sep 29, 2010 by goodeatsgal in Cookware

2
Oct 11, 2010

Kiwi le creuset

Feb 03, 2007 by wandak in Cookware

21
Oct 07, 2010