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goodeatsgal's Profile

Type

Found at New May Wah Market-- Red Boat Fish Sauce made in Vietnam

Jun 30, 2011 by sfbing in San Francisco Bay Area

16
Nov 16, 2011

Food "Souvenirs" From Rome

Apr 06, 2011 by sernoff in Italy

34
Oct 20, 2011

Stores that carry Rick Bayless Frontera products?

Sep 09, 2011 by sfcricket in San Francisco Bay Area

15
Oct 09, 2011

Addendum (Thomas Keller casual place for fried chicken) & Bouchon Bakery - Pizza, Yountville -Anyone?

Aug 01, 2011 by hhc in San Francisco Bay Area

11
Sep 17, 2011

Noodle substitute for preparing sukiyaki

Sep 11, 2011 by letsindulge in Home Cooking

3
Sep 15, 2011

Pre-soaking pasta

Jan 11, 2008 by lupaglupa in Home Cooking

57
Sep 08, 2011

How long do fresh ho fan noodles keep out of the refrigerator?

Aug 29, 2011 by ethnicchower in Home Cooking

2
Aug 29, 2011

Things To Make Cooking Easier, I'll start with fresh ginger...

Jan 24, 2011 by Caroline1 in Home Cooking

45
Aug 23, 2011

In a Roasting Pan, does the aluminum layer need to go up the sides?

Aug 17, 2011 by goodeatsgal in Cookware

12
Aug 21, 2011

Wineries to visit in Napa Valley

Aug 04, 2011 by sweettoothMTL in San Francisco Bay Area

12
Aug 11, 2011

ISO Swans Down Flour

Jul 30, 2011 by cyndychow in San Francisco Bay Area

6
Aug 03, 2011

Return chilled white wine to room temperature?

May 31, 2008 by spedprof in Wine

14
Aug 02, 2011

Amateur Chicken Stock Question

Aug 01, 2011 by el bandito in Home Cooking

11
Aug 01, 2011

Could I please get some suggestions for a cold appetizer for backyard BBQ?

Jun 29, 2011 by chefdaddyo in Home Cooking

29
Jul 01, 2011

New " Make Ahead" BBQ Side Dishes needed

Jun 27, 2011 by vonger44 in Home Cooking

13
Jun 30, 2011

Chowdown at El Hueco Peruvian Restaurant in Redwood City

Apr 23, 2010 by Jefferson in San Francisco Bay Area

16
Jun 24, 2011

July 4th Appetizers

Jun 23, 2011 by valerie in Home Cooking

21
Jun 24, 2011

Yaxell Ran Knife - did I make a mistake?

Jun 20, 2011 by goodeatsgal in Cookware

7
Jun 23, 2011

Chinois or cheesecloth?

Mar 01, 2007 by gavlist in Home Cooking

12
Jun 22, 2011

How to store Oven-Fried Chicken to serve later or next day

Jun 14, 2011 by goodeatsgal in Home Cooking

5
Jun 16, 2011

Can used lard be used to season cast iron pans?

May 15, 2011 by goodeatsgal in Cookware

12
May 20, 2011

Powdered buttermilk vs. real thing

Aug 20, 2009 by jinthek in General Topics

17
May 16, 2011

Why did my braised oxtails come out tough?

Mar 16, 2009 by goodeatsgal in Home Cooking

24
May 15, 2011

Best Plastic Wrap?

Mar 21, 2011 by jbsiegel in Cookware

18
May 13, 2011

My mushrooms released a lot of water

May 09, 2011 by goodeatsgal in Home Cooking

15
May 10, 2011