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goodeatsgal's Profile

Type

What is the coldest part of a bottom-freezer refrigerator?

Dec 20, 2011 by goodeatsgal in Cookware

4

ISO Cedar Plank in S. Bay, Peninsula, or East Bay, CA [moved from General Chowhounding Topics]

Dec 21, 2011 by letsindulge in San Francisco Bay Area

12

Williams Sonoma Friends & Family - 20% entire purchase

Dec 02, 2011 by NotJuliaChild in Cookware

7

Dungeness Crab Prices '10

Nov 17, 2010 by pjamma in San Francisco Bay Area

157

Oatmeal congee (jook)

Jan 07, 2010 by rworange in Home Cooking

6

Found at New May Wah Market-- Red Boat Fish Sauce made in Vietnam

Jun 30, 2011 by sfbing in San Francisco Bay Area

16

Food "Souvenirs" From Rome

Apr 06, 2011 by sernoff in Italy

34

Stores that carry Rick Bayless Frontera products?

Sep 09, 2011 by sfcricket in San Francisco Bay Area

15

Addendum (Thomas Keller casual place for fried chicken) & Bouchon Bakery - Pizza, Yountville -Anyone?

Aug 01, 2011 by hhc in San Francisco Bay Area

11

Noodle substitute for preparing sukiyaki

Sep 11, 2011 by letsindulge in Home Cooking

3

Pre-soaking pasta

Jan 11, 2008 by lupaglupa in Home Cooking

57

How long do fresh ho fan noodles keep out of the refrigerator?

Aug 29, 2011 by ethnicchower in Home Cooking

2

Things To Make Cooking Easier, I'll start with fresh ginger...

Jan 24, 2011 by Caroline1 in Home Cooking

45

In a Roasting Pan, does the aluminum layer need to go up the sides?

Aug 17, 2011 by goodeatsgal in Cookware

12

Wineries to visit in Napa Valley

Aug 04, 2011 by sweettoothMTL in San Francisco Bay Area

12

ISO Swans Down Flour

Jul 30, 2011 by cyndychow in San Francisco Bay Area

6

Return chilled white wine to room temperature?

May 31, 2008 by spedprof in Wine

14

Amateur Chicken Stock Question

Aug 01, 2011 by el bandito in Home Cooking

11

Could I please get some suggestions for a cold appetizer for backyard BBQ?

Jun 29, 2011 by chefdaddyo in Home Cooking

29

New " Make Ahead" BBQ Side Dishes needed

Jun 27, 2011 by vonger44 in Home Cooking

13

Chowdown at El Hueco Peruvian Restaurant in Redwood City

Apr 23, 2010 by Jefferson in San Francisco Bay Area

16

July 4th Appetizers

Jun 23, 2011 by valerie in Home Cooking

21

Yaxell Ran Knife - did I make a mistake?

Jun 20, 2011 by goodeatsgal in Cookware

7

Chinois or cheesecloth?

Mar 01, 2007 by gavlist in Home Cooking

12

How to store Oven-Fried Chicken to serve later or next day

Jun 14, 2011 by goodeatsgal in Home Cooking

5