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Jun 11, 2011 by CocktailGlass in Cookware
Noodle substitute for preparing sukiyaki
Sep 11, 2011 by letsindulge in Home Cooking
Pre-soaking pasta
Jan 11, 2008 by lupaglupa in Home Cooking
How long do fresh ho fan noodles keep out of the refrigerator?
Aug 29, 2011 by ethnicchower in Home Cooking
Steam, don't boil those hard cooked eggs.
Apr 08, 2011 by starkoch in Home Cooking
In a Roasting Pan, does the aluminum layer need to go up the sides?
Aug 17, 2011 by goodeatsgal in Cookware
Wineries to visit in Napa Valley
Aug 04, 2011 by sweettoothMTL in San Francisco Bay Area
Chest freezer
Aug 08, 2011 by nikkihwood in Cookware
Addendum (Thomas Keller casual place for fried chicken) & Bouchon Bakery - Pizza, Yountville -Anyone?
Aug 01, 2011 by hhc in San Francisco Bay Area
Return chilled white wine to room temperature?
May 31, 2008 by spedprof in Wine
Amateur Chicken Stock Question
Aug 01, 2011 by el bandito in Home Cooking
ISO Swans Down Flour
Jul 30, 2011 by cyndychow in San Francisco Bay Area
Sun Dried Tomatoes with Oil & Garlic – Botulism
Jun 30, 2011 by craige4u in Home Cooking
New " Make Ahead" BBQ Side Dishes needed
Jun 27, 2011 by vonger44 in Home Cooking
Could I please get some suggestions for a cold appetizer for backyard BBQ?
Jun 29, 2011 by chefdaddyo in Home Cooking
July 4th Appetizers
Jun 23, 2011 by valerie in Home Cooking
Yaxell Ran Knife - did I make a mistake?
Jun 20, 2011 by goodeatsgal in Cookware
Chinois or cheesecloth?
Mar 01, 2007 by gavlist in Home Cooking
How to store Oven-Fried Chicken to serve later or next day
Jun 14, 2011 by goodeatsgal in Home Cooking
Chowdown at El Hueco Peruvian Restaurant in Redwood City
Apr 23, 2010 by Jefferson in San Francisco Bay Area
Can used lard be used to season cast iron pans?
May 15, 2011 by goodeatsgal in Cookware
Powdered buttermilk vs. real thing
Aug 20, 2009 by jinthek in General Topics
My mushrooms released a lot of water
May 09, 2011 by goodeatsgal in Home Cooking
New Trader Joe's Yea/Nay Thread - 2nd Quarter 2011 [old]
Mar 31, 2011 by greygarious in Chains
CAMBRO containers, with drain for salad greens or alternative container???
Apr 29, 2011 by erica in Cookware
Location:
San Francisco Bay Area
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My favorite comfort food:
Noodles and pasta, jook, salami, fried chicken, ice cream bars and drumsticks
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