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Thames Valley, United Kingdom
Best meal I ever ate:
Probably lunch at Le Manoir aux Quat'Saisons
My current drink of choice:
Home made fig leaf gin. Honestly, it's great.
I really wish I could:
be as enthusiastic about cleaning up the kitchen as I am about cooking and messing it up.
My "Go-to" dinner party dish:
Lemon chicken or minty lamb kebabs.
My most tattered cookbooks:
50 Ways to Cook Most Everything
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