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Location:
Seattle, WA
Profile
Best meal I ever ate:
Au Pied de Cochon
My current drink of choice:
Cabernet Franc
I really wish I could:
eat anything I wanted with no consequences
My "Go-to" dinner party dish:
Rainbow trout cooked with head on
My favorite comfort food:
popcorn and potato chips
My top 5 favorite restaurants:
Dinette, GLC, Pacific Inn, Maneki's & Il Terrazzo Carmine
My most tattered cookbooks:
The Best Recipe & The Best Light Recipe
