Best meal I ever ate:
My grandmother's stuffed cabbage
My current drink of choice:
Red wine or white gruener velitliner
I really wish I could:
Write a cambodian cookbook.
My "Go-to" dinner party dish:
Chicken with sumac.
My favorite comfort food:
Minestrone (Marcella Hazan's recipe)
My most tattered cookbooks:
Claudia Roden's Book of Middle Eastern Food; Madhur Jaffrey's World Vegetarian; Marcella HAzan's Intro to Italian Cooking;Anya von Bremzen Please to the Table; Paula Wolferts Eastern Mediterranean Cooking