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Cognac Shrimp Bisque

I've made this 2 or 3 times already, always turns out beautifully, very flavorful, very rich. I used Marsala wine in place of the cognac and IMO it improved the recipe quite a bit; really adds a nice sweetness to it, which is nicely balanced with some chili flakes.

Apr 06, 2009
JoshuaBullen in Recipes