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swsidejim's Profile

Type

Advice: Wisdom Tooth Extraction, what to eat?

Feb 22, 2007 by Veggietales in General Topics

301

Servers who ask if you need change...

Dec 03, 2007 by kali43 in Not About Food

159

Hebrew Nationals vs. Nathan's

Aug 24, 2008 by Davwud in General Topics

49

Johnsonville Brats--what's the big deal?

Sep 06, 2006 by toodie jane in General Topics

123

What's the Best Frozen Pizza?

Dec 13, 2006 by BRIANTHEFOODUDE in General Topics

172

Why is "no cheese" on a burger so weird?

Nov 15, 2008 by Goldendog in General Topics

27

Crab with Ammonia Odor Question?

Nov 29, 2006 by Big Larry in Not About Food

42

Best and Worst Cooking Shows

Jan 14, 2007 by Rocknrope in Food Media & News

616

Gas Versus Charcoal: Summer's Most Important Decision

Jun 15, 2015 by CHOW Staff in Features

36

10 Reasons Why Whole Foods Is Annoying

Oct 21, 2008 by CHOW Staff in Features

87

Sunday Night in Chicago

Jul 23, 2008 by Cereal Killer in Chicago Area

19

Liquid smoke...or not?

May 02, 2007 by ForkSpoonandKnife in Home Cooking

67

Salsa served warm?

Jun 17, 2008 by rweater in General Topics

28

Living dangerously--just how expired can it be and still be edible?

Aug 10, 2006 by erikka in General Topics

87

Chili left out all night. Would you eat it?

Oct 09, 2008 by SeattleK in General Topics

108

Question #1 - What to do with hotdogs other than in a bun?

Oct 05, 2005 by Tela T. in Home Cooking

88

Restaurant Staff Meals

Oct 14, 2007 by Goomba in General Topics

49

Does Vinegar Make Peeling Hard-Boiled Eggs Easier?

Oct 09, 2008 by CHOW Staff in Features

17

Ribs in vinegar?

Jun 24, 2006 by The Librarian in Home Cooking

22

Can Lasagna be made 1-2 days ahead?

Aug 01, 2008 by gtrekker2003 in Home Cooking

19

How do you get rid of fruit flies in your kitchen??

Jul 25, 2007 by thunderbug84 in Not About Food

257

Am I the only one who lives in a magic house? A lighthearted look at ourselves & food safety

Nov 15, 2008 by Sam Fujisaka in Not About Food

334

Green chicken??

Oct 30, 2008 by mickie44 in General Topics

85

Beer Can Chicken - is it safe?

May 29, 2007 by daily_unadventures in Home Cooking

92

How do you get your rib-eye so tender?

Sep 14, 2007 by sgwood415 in Home Cooking

64