Best hummus in PHL?
May 27, 2008 by AllisonS in Pennsylvania
Bonefish grill
Jul 12, 2009 by nm12367 in Chains
Yogorino
Jul 11, 2009 by sockii in Pennsylvania
Cambridge/Boston rec for a summer weekend
Jul 09, 2009 by sockii in Greater Boston Area
Tinto First visit
Jul 02, 2009 by feklar42 in Pennsylvania
Great Meal at Novita Bistro
Feb 16, 2009 by lizbien in Pennsylvania
Branzino was great
Jun 28, 2009 by KateThe SometimesGreat in Pennsylvania
Max Brenner - Chocolate
Jun 26, 2009 by chrissy72w in Pennsylvania
Saturday lunch/brunch in Philly
Jun 21, 2009 by originalfoodie in Pennsylvania
Most Romantic Restaurants in Philly?
Jun 18, 2009 by Gwendolen in Pennsylvania
Recent Review of Vietnam
Jun 18, 2009 by dtphilly in Pennsylvania
Philadelphia restaurant itinerary help
Jun 08, 2009 by Betsypaige in Pennsylvania
(not sansom street) oyster house - open yet?
Jun 08, 2009 by mazza3 in Pennsylvania
Table (or bar seat) for one
Jun 07, 2009 by bp2010 in Pennsylvania
Non pho noodles in Philly?
May 27, 2009 by bananafishes in Pennsylvania
Pizza in philly
Dec 23, 2008 by jellymelly in Pennsylvania
Haven't been to a McDonald's in awhile and I won't ever again.
Apr 03, 2009 by Enric in Chains
Confused...don't Philadelphians like brunch?
May 18, 2009 by hruskova in Pennsylvania
Need a cheese platter for housewarming party in CC
May 06, 2009 by rvaccha in Pennsylvania
Broadway area
Apr 13, 2009 by gbean in Manhattan
Is Trader Joe's going downhill?
Jun 09, 2006 by MissLiss in Chains
Any thoughts on L2?
Jun 27, 2008 by amycakes in Pennsylvania
Branzino in Philly - great for private group dinner
May 08, 2009 by Sue_B in Pennsylvania
Philly - Where to have a nice dinner for 12-15 people on a Friday or Saturday?
May 01, 2009 by sadiefox in Pennsylvania
Thanks for Matyson Recommendation (Philly)
May 02, 2009 by jandrinWburg in Pennsylvania
Real Name:
Nicole Pellegrini
Location:
Swedesboro, NJ
Blog:
http://www.southjerseyfoodie.com
Profile
Best meal I ever ate:
Lunch at Osteria Al Ponte del Diavolo on Torcello.
My current drink of choice:
Any good Italian red.
I really wish I could:
Afford a pizza oven for my backyard.
My "Go-to" dinner party dish:
Smoked ham from one of our family-raised pastured pigs.
My favorite comfort food:
Pasta with Tuna and Olives
My top 5 favorite restaurants:
Osteria Al Ponte del Diavolo (Torcello)
My most tattered cookbooks:
"Japanese Country Cookbook", "Essentials of Classic Italian Cooking" (Marcella Hazan)