Best meal I ever ate:
Lunch at Osteria Al Ponte del Diavolo on Torcello.
My current drink of choice:
Any good Italian red.
I really wish I could:
Afford a pizza oven for my backyard.
My "Go-to" dinner party dish:
Smoked ham from one of our family-raised pastured pigs.
My favorite comfort food:
Pasta with Tuna and Olives
My top 5 favorite restaurants:
Osteria Al Ponte del Diavolo (Torcello)
My most tattered cookbooks:
"Japanese Country Cookbook", "Essentials of Classic Italian Cooking" (Marcella Hazan)
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