Best meal I ever ate:
Brunch at Lacroix
My current drink of choice:
Bulleit Boubon
I really wish I could:
Afford a pizza oven for my backyard.
My "Go-to" dinner party dish:
Sicilian Orange and Fennel Salad with Black Olives
My favorite comfort food:
Pasta with Tuna and Olives
My most tattered cookbooks:
"Japanese Country Cooking", "More Classic Italian Cooking" by Marcella Hazan
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