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Salmon dish help PLEASE!!!!
Oct 07, 2010
by
jameshig
in Home Cooking
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9
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Using Eye of Round for Chili
Oct 06, 2010
by
cassoulady
in Home Cooking
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28
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I tried to roast butternut squash - epic fail! What did I do wrong?
Oct 05, 2010
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cleobeach
in Home Cooking
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16
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Which cut of beef for in advance hors d'ourves?
Sep 30, 2010
by
amp156
in Home Cooking
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8
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What can I do that's interesting with potatoes?
Oct 01, 2010
by
blkery
in Home Cooking
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24
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Creating the taste of rum without alcohol?
Oct 01, 2010
by
ipsedixit
in Home Cooking
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12
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Osso Bucco: what do I serve it with?
Sep 30, 2010
by
galka
in Home Cooking
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18
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New BBC show Whites
Sep 28, 2010
by
jameshig
in Food Media & News
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5
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Spicy Carrot salad (like Moaz)
Sep 28, 2010
by
cestmoi15
in Home Cooking
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1
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Confit (NOT Duck)
Sep 28, 2010
by
dancole42
in Home Cooking
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14
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Duck Fat Fries!
Aug 06, 2006
by
chocolate chick
in Home Cooking
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12
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Stuffed pork loin
Sep 26, 2010
by
jameshig
in Home Cooking
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10
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Mealy slow cooked pork stew?
Sep 24, 2010
by
juiceboxhero
in Home Cooking
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5
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Southern-style Green Beans
Sep 23, 2010
by
cottonmama
in Home Cooking
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3
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Cooking chicken in a slow cooker
Sep 23, 2010
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italiana3
in Home Cooking
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2
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Trying to develop a recipe for chicken to be served at a restaruant
Sep 22, 2010
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Analisas mom
in Home Cooking
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45
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Hell's kitchen season 8
Sep 22, 2010
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jameshig
in Food Media & News
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83
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Hell's Kitchen starts again September
Sep 05, 2010
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smartie
in Food Media & News
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33
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At what point should I add black kale to risotto? Should I precook it?
Sep 22, 2010
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everybodyever
in Home Cooking
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8
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Filet Mignon, Porterhouse, Ribeye or New York Strip?
Oct 14, 2005
by
Scott
in General Topics
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142
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What to do with fennel fronds?
Jul 05, 2006
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miss_mia
in Home Cooking
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25
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Need Help with Butter Sauce for Halibut -- VIPs Coming to Eat Tonight
Sep 18, 2010
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Noice
in Home Cooking
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10
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What to do with foie gras
Sep 18, 2010
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marcharry
in Home Cooking
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24
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Help cooking these chicken legs
Sep 16, 2010
by
cookin
in Home Cooking
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10
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Braised Lamb Shanks-Your Favourite Fall Recipe?
Sep 16, 2010
by
LJS
in Home Cooking
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6
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