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jameshig's Profile

Title, Date, Author
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Looking for Next iron chef finale - chef zakarian Crispy and Creamy Brussels Sprouts recipe

Dec 19, 2011 by jameshig in Home Cooking

22
Jan 06, 2012

Who here eats steak for breakfast?

Dec 19, 2011 by ipsedixit in General Topics

53
Dec 29, 2011

First-timer hosting Christmas dinner - critique my menu?

Dec 15, 2011 by bdegregory in Home Cooking

51
Dec 19, 2011

Question about deveined and peeled frozen shrimp.

Dec 08, 2011 by MsBees in Home Cooking

15
Dec 09, 2011

How Many Diver / Sea Scallops Per Person?

Dec 01, 2011 by cm143 in Home Cooking

21
Dec 02, 2011

Mashed Potato help...

Dec 01, 2011 by Tom P in Home Cooking

10
Dec 01, 2011

Ranking of steak cooking methods?

Nov 15, 2011 by flzhang in Home Cooking

61
Dec 15, 2011

Do you really like that green bean casserole?

Nov 17, 2011 by escondido123 in Home Cooking

103
Dec 03, 2011

What to do with 4 not so great ribeyes.

Nov 04, 2011 by jameshig in Home Cooking

15
Nov 06, 2011

Fuyu Persimmons? Ways to cook...

Nov 06, 2011 by gingershelley in Home Cooking

17
Nov 07, 2011

Chicken still has a slight pink tint even though i'm SURE it's cooked completely?

Nov 04, 2011 by ddhirlahelix3hound in Home Cooking

5
Nov 04, 2011

Good?: Williams-Sonoma Beef Stock semi-concentrate

Oct 30, 2011 by VTB in General Topics

2
Oct 31, 2011

Help me...gonna cook for the inlaws and i need a menu

Oct 27, 2011 by kissdachef in Home Cooking

29
Nov 01, 2011

Pecan pie- making it a little more fluffy

Oct 25, 2011 by jameshig in Home Cooking

8
Oct 26, 2011

Fresh Chanterelle Risotto--to what point would you prepare ahead?

Oct 24, 2011 by amyzan in Home Cooking

12
Oct 30, 2011

Duck breast...hard to make?? any suggestions??

Oct 10, 2011 by mrsgreer in Home Cooking

24
Oct 24, 2011

Turkey roasting time for today's Thanksgiving dinner?

Oct 09, 2011 by casey30 in Home Cooking

7
Oct 09, 2011

Pullman/Moscow Area

Aug 23, 2011 by Tripper in Pacific Northwest

1
Sep 09, 2011

Ayran - the perfect hot weather drink

Jul 29, 2011 by linguafood in Home Cooking

29
Mar 08, 2012

Recs on amazing pinot blanc wines

Jul 16, 2011 by jameshig in Wine

16
Nov 12, 2011

Duck confit with grilled artichoke hearts- help me finish this dish

Jul 11, 2011 by jameshig in Home Cooking

14
Jul 15, 2011

An impassioned plea to FOX

Jun 18, 2011 by jameshig in Food Media & News

19
Jun 23, 2011

What happened to Niman Ranch bacon?

May 07, 2011 by DoctorDaveNY in General Topics

22
May 24, 2011

Any great recipes for morel mushrooms?

Apr 30, 2011 by sara722003 in Home Cooking

51
May 13, 2011

Monterey farms artichoke hearts- FTW!!!

Apr 22, 2011 by jameshig in General Topics

3
Feb 04, 2012