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jameshig's Profile

Hollandaise sauce - proper egg yolk/butter ratio

Dec 24, 2011 by hto44 in Home Cooking

12
Mar 31, 2014

Filet Mignon, Porterhouse, Ribeye or New York Strip?

Oct 14, 2005 by Scott in General Topics

145
Aug 02, 2013

Roasted beets versus boiled beets

Mar 25, 2011 by lafarrell in Home Cooking

32
Apr 29, 2013

Dressing on the side?

Aug 27, 2010 by chrisandbetsyc in General Topics

109
Apr 26, 2013

Chefs versus cooks

Sep 01, 2010 by jameshig in Not About Food

105
Apr 11, 2013

I am Vegetarian cooking for non-veg boyfriend... I want to impress!

Jul 20, 2010 by rizzah in Home Cooking

82
Mar 17, 2013

SOS Made a huge pot of chicken soup & must have put too much water in it urgh!!

Dec 07, 2012 by BonnieG in Home Cooking

22
Dec 09, 2012

Sous vide- I know this has been dealt with a good bit

Jan 02, 2012 by jameshig in Home Cooking

19
Nov 20, 2012

2 cups of the richest duck stock you've ever tasted- what do I do with it?

Nov 13, 2012 by jameshig in Home Cooking

10
Nov 14, 2012

How do you define trashy?

Jan 04, 2009 by Quine in General Topics

314
Nov 06, 2012

Give me your beef short rib recipes

Jan 25, 2011 by jameshig in Home Cooking

36
Sep 26, 2012

Pork belly in the Raleigh area? [moved from General South Archived board]

Sep 11, 2009 by eseljay in Southeast

7
Sep 19, 2012

What to do with fennel fronds?

Jul 05, 2006 by miss_mia in Home Cooking

25
Sep 04, 2012

BBQ sauce question

Aug 29, 2012 by queenscook in Home Cooking

13
Aug 30, 2012

Looking for a vinegar slaw recipe

Jul 02, 2012 by danna in Home Cooking

28
Aug 10, 2012

Good food in Moab?

Apr 04, 2010 by eileeninfc in Mountain States

13
Jul 20, 2012

Help with menu from garden

May 22, 2012 by kengk in Home Cooking

17
May 24, 2012

Seared scallops with minimal fat

Apr 12, 2012 by hungryabbey in Home Cooking

23
Apr 28, 2012

Smoked chicken thighs

Dec 31, 2011 by wildcat2012 in Home Cooking

5
Apr 10, 2012

Ayran - the perfect hot weather drink

Jul 29, 2011 by linguafood in Home Cooking

29
Mar 08, 2012

Sous Vide Recipe of the Week

Jan 11, 2012 by Caroline1 in Home Cooking

8
Mar 08, 2012

Can someone identify this mushroom?

Jan 03, 2012 by blue room in General Topics

14
Feb 16, 2012

Monterey farms artichoke hearts- FTW!!!

Apr 22, 2011 by jameshig in General Topics

3
Feb 04, 2012

Finally Grinded My Own Meat- Still tastes like Storebought Frozen Old Hamburger Patties

Jan 02, 2012 by achilles007 in Home Cooking

22
Jan 29, 2012

Bloom- Moscow Idaho: Good food on the Palouse... Finally

Jan 29, 2012 by jameshig in Mountain States

0
Jan 29, 2012