I thought you wanted to taste the AUTHENTIC HONDURAN QUESADILLA? WELL here it is: You will need white cornmeal (to resemble, taste like the masa made from ground cooked corn kernels as done in Honduras), quesillo, which is a stringy cheese, with an almost mozzarrella (?) flavor. I wouldn't put any salt because the cheese is salty, but you can add salt to the moistened corn meal to taste. Then with your bare hand, you mix it all up and add a bit of the quesillo in the center of the quesadilla cake. Then you flatten with the palm of your bare hands to resemble a pancake and place it upon a greased flat griddle and cook on both sides turning once. AND THEN, ENJOY and get fat!! I live in Honduras and that's how we make them.
guardian service cookware can also be used stacked to cook! Three pots the max. Place the food which requires the most time on the bottom on low heat, then the hard vegetables and then the softer things, lik rice, etc. Then cover the last pot with the tight fitting gs lid, either the metal one or the glass. A cut up chicken or a chuck roast will take about 1 hour. ENJOY!!