Creme de Violette in Philly/Central Jersey?
Dec 02, 2012 by zovig123 in Philadelphia
Unexpected (and unplanned for) 'guest' brought along to dinner -awkward situation - what do you do and how do yo...
Dec 03, 2012 by cavemanu in Not About Food
Server added inappropriate gratuity?
Dec 02, 2012 by gardencook in Not About Food
New to eating mussels - where should I try?
Nov 28, 2012 by Betcom in Los Angeles Area
Party mix OTHER than White Trash?
Dec 19, 2011 by jeanhall in Home Cooking
I went to Philly?
Sep 21, 2012 by ParsleySage in Ontario (inc. Toronto)
Charge for still water and no bread [moved from Boston]
Nov 29, 2012 by Exhossvmd in Not About Food
Lamb sirloin roast - use for stew?
Nov 29, 2012 by kws123 in Home Cooking
Alcoholism
Nov 29, 2012 by KrumTx in Not About Food
Restaurant gripes
Nov 28, 2012 by catsmeow in Not About Food
Appetizers for Wine Tasting Party
Nov 01, 2012 by ChristyM1223 in Home Cooking
Steaming
Nov 19, 2012 by walnut in Home Cooking
Professional Knife Sharpening in Charlottesville?
Sep 30, 2012 by Seanchai in Mid-Atlantic
Knife Trouble. Sharp, but no edge??
Nov 26, 2012 by Nocontact in Cookware
Do you have trust issues with stores selling genuine food brands? [moved from Outer Boroughs]
Nov 27, 2012 by sachertorte9 in General Topics
Prime Rib question
Nov 27, 2012 by juliejulez in Home Cooking
Have you ever boycotted a restaurant for non food/service related issues? (i.e. political statements)
Nov 26, 2012 by ylsf in Not About Food
Solo Patrons Hogging Booths... A Problem?
Nov 25, 2012 by kaleokahu in Not About Food
Hand-held ethnic nibbles for a large cocktail-dinner party?
Nov 27, 2012 by fmogul in Outer Boroughs
Christmas in Philly
Nov 26, 2012 by Vanstrum in Philadelphia
Should ugly people stay away from upscale restaurants?
Nov 24, 2012 by MrsBridges in Not About Food
Tom and Jerry - holiday cocktail
Nov 26, 2012 by Snowflake in Greater Boston Area
BUTTER CAKE TO DIE FOR
Jan 30, 2012 by Userfriend in Philadelphia
Advice on foie gras
Nov 26, 2012 by gsElsbeth in Home Cooking
Turkey done way ahead of schedule? HELP
Nov 22, 2012 by Xellosw2099 in Home Cooking
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