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FrankJBN's Profile

Type

Spelling & grammar errors on menus

Aug 19, 2012 by babette feasts in Not About Food

256

Guests not offering to do dishes, is it rude?

Jan 22, 2010 by hala in Not About Food

353

Taco Bell Pre-90s Was Good - Do You Notice the Difference Now?

Dec 06, 2010 by HoundDogz in Chains

590

Does anyone ever order hot water with lemon?

Mar 19, 2008 by hsk in Not About Food

73

Wine pairings for cigars

Jul 14, 2012 by nycyn in Wine

36

Is it right for restaurants to stop seating people before closing time?

Aug 25, 2007 by katebauer in Not About Food

127

Red Sauce left out overnight - Still safe to eat?

Jun 17, 2012 by freshlycured in Home Cooking

25

How do you eat tinned sardines?

Nov 09, 2007 by Kagey in Home Cooking

169

To Rinse or Not to Rinse...Chicken

Sep 08, 2008 by BiscuitBoy in Home Cooking

57

Uses for Hot Pepper Jelly

Apr 10, 2008 by jmax in Home Cooking

52

Food to eat while healing a sore throat

Jul 24, 2007 by free sample addict aka Tracy L in General Topics

64

Appeal of larger sized Maryland crab, considering cost?

Nov 21, 2012 by caffeination in Washington DC & Baltimore

23

Best white wine for a white peach sangria?

Jul 02, 2007 by MartiniQueen in Wine

46

I went to Philly?

Sep 21, 2012 by ParsleySage in Ontario (inc. Toronto)

54

Can anybody else "smell" fruit flies?

Aug 06, 2008 by porcospino in Wine

15

Grit in my clams - and what didn't work to clean it out

Jul 01, 2010 by sasha1 in Home Cooking

47

Where's my change!?!

Jun 06, 2012 by southocean in Not About Food

215

Shelf life for pancake mix?

Feb 27, 2007 by mom2 in Not About Food

11

Best thing you've found at a 99¢ Only Store?

Mar 30, 2012 by ipsedixit in Chains

114

Hamburger Press?

Dec 02, 2012 by Ally Cat in Cookware

15

Mayonnaise with an Immersion Blender

Dec 07, 2009 by zEli173 in Home Cooking

43

Sugar-free ketchup

May 13, 2012 by Deborah R. in General Topics

26

Recipe plagarism

Jan 15, 2008 by Roland Parker in Not About Food

74

Tell me, what utensil do YOU use to cut shortening into pie dough?

Jul 16, 2012 by jmcarthur8 in Cookware

35

Griddle Temperature for Cooking Pancakes

Sep 12, 2012 by jljohn in Home Cooking

20