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sparky403's Profile

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When you were starting out in the kitchen what did you make?

Jul 26, 2014 by tinabeans in Home Cooking

50
53m by Ttrockwood

Recipe using bottle of sweet chili sauce

Feb 16, 2010 by pamd in Home Cooking

34
5h by sparky403

Memorable Quotes about booze

Jun 30, 2014 by TroyTempest in Food Media & News

124
7h by Bunson

Worst Cooking show Buzzwords

Jul 20, 2014 by madeliner in Food Media & News

143
12h by pine time

What can I add to canned chili?

Oct 22, 2007 by CurlieGlamourGirlie in Home Cooking

50
14h by Maggie19

Best bang for the (time/energy/cost) buck recipes

Jul 23, 2014 by miss louella in Home Cooking

24
1d by On_yun

Chicken and Yellow Rice.. HELP!!! HELP!!! HELP!!!

Jan 10, 2013 by kmlampman16 in Home Cooking

25
1d by scubadoo97

Really overripe bananas

Jul 25, 2014 by queenscook in Home Cooking

6
1d by queenscook

Crazy chili

Feb 07, 2012 by sueatmo in Home Cooking

268
Jul 26, 2014

Is Anyone else on Pinterest? Let's follow each other!

Feb 16, 2014 by urfuturewifey in Home Cooking

127
Jul 26, 2014

Mujadara (lentils and rice) recipe

Jul 23, 2014 by nycguy20011 in Home Cooking

17
Jul 25, 2014

A Discussion on Vinegar

Jul 17, 2014 by HumbleFoodie in Home Cooking

25
Jul 25, 2014

Simple Way to Flavor Brown Rice

Jul 23, 2014 by glify in Home Cooking

18
Jul 24, 2014

What discontinued products do you miss?

Oct 14, 2010 by Miri1 in General Topics

1311
Jul 24, 2014

Noodleless Zucchini Lasagna

Feb 08, 2012 by CHOW Staff in Recipes

15
Jul 24, 2014

What basic cooking skills should a beginner know?

Feb 06, 2013 by kdlalib in Home Cooking

199
Jul 23, 2014

Anticuchos - how long to Marinate and advise please

Jul 18, 2014 by sparky403 in Home Cooking

7
Jul 23, 2014

Fun With Marinated Artichokes

Jul 20, 2014 by Will Owen in Home Cooking

16
Jul 22, 2014

Must have mexican cookbooks

Jul 13, 2014 by ricardomartindelc95 in Home Cooking

30
Jul 21, 2014

Argentine Chimichurri Sauce

May 17, 2010 by CHOW Staff in Recipes

27
Jul 21, 2014

Chimichurri

Apr 12, 2013 by ChancesR in General Topics

18
Jul 20, 2014

Ghost Peppers - what to do with them?

Jan 30, 2009 by estone888 in Home Cooking

106
Jul 19, 2014

What favorite food is such a labor of love, time, technique or even money that rarely make it but when you do…

May 20, 2013 by foodieX2 in Home Cooking

338
Jul 18, 2014

Cross Rib/Shoulder Roast...vs....Chuck Roast/Blade Roast Challenge , Roasted Low and Slow @ 210* With Pictures

Dec 07, 2012 by fourunder in Home Cooking

60
Jul 17, 2014

King Taco: what's in that sauce?!!?! [moved from Los Angeles board]

Jun 30, 2006 by jms_5150 in Home Cooking

419
Jul 17, 2014