Best meal I ever ate:
Penne al'arrabiata, pizza margherita, and tiramisu in a tiny trattoria in Roma
My current drink of choice:
Basil Hayden's Bourbon
I really wish I could:
Be a paid food writer
My "Go-to" dinner party dish:
Risotto
My favorite comfort food:
Thai takeout
My top 5 favorite restaurants:
Jack Fry's, Pok Pok, Ken's Artisan Pizza
My most tattered cookbooks:
Simply in Season
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