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Fusilli with Parsley, Walnut, and Black Olive Pesto

Like the idea of this French inspired pesto. Would probably add more olives and goat cheese as it still needed a little more salt as the walnuts were the more dominant taste here. Could also cut back on the olive oil (1/2 cup would be enough). Nice nutty flavor though but maybe even adding some red pepper or lemon at the end could give it the zing I feel it still needs?

Mar 02, 2009
goatgal in Recipes